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香料化合物肉桂醛和肉桂醇在体外透过人体皮肤的情况。

Penetration of the fragrance compounds, cinnamaldehyde and cinnamyl alcohol, through human skin in vitro.

作者信息

Weibel H, Hansen J

机构信息

Pharmaceutical Research and Development Department, Pharmacia AS, Hillerød, Denmark.

出版信息

Contact Dermatitis. 1989 Mar;20(3):167-72. doi: 10.1111/j.1600-0536.1989.tb04651.x.

Abstract

The delivery of cinnamaldehyde and cinnamyl alcohol in fragrance through human skin has been investigated by in vitro penetration studies using full thickness human skin. Cinnamaldehyde was transformed to cinnamyl alcohol and cinnamic acid in the skin. The transformation took place in model protein solution, bovine serum albumin, as well as in skin homogenates. After conjugation of cinnamaldehyde with the protein, a lag time was observed after which cinnamyl alcohol and cinnamic acid were released. On the other hand, cinnamyl alcohol was not transformed in detectable amounts to either cinnamaldehyde or cinnamic acid during penetration of the skin.

摘要

通过使用全层人皮肤的体外渗透研究,对肉桂醛和肉桂醇在香料中通过人体皮肤的释放情况进行了研究。肉桂醛在皮肤中转化为肉桂醇和肉桂酸。这种转化在模型蛋白溶液、牛血清白蛋白以及皮肤匀浆中均会发生。肉桂醛与蛋白质结合后,会观察到一段延迟时间,之后肉桂醇和肉桂酸会释放出来。另一方面,在皮肤渗透过程中,肉桂醇未检测到有可察觉量转化为肉桂醛或肉桂酸。

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