Bhargava Madhavi, Kandpal S D, Aggarwal Pradeep, Sati Hem Chandra
Department of Community Medicine, Yenepoya Medical College, Yenepoya University, Mangalore, Karnataka, India.
Department of Community Medicine, Himalayan Institute of Medical Sciences, SRH University, Dehradun, India.
PLoS One. 2016 May 26;11(5):e0156283. doi: 10.1371/journal.pone.0156283. eCollection 2016.
Overweight and obesity are a public health problem in India not only in adults but also in children. The authors sought to estimate the prevalence of overweight and obesity in school-going children of 6-17 years of age and examine its demographic and dietary correlates in context of their urban-rural status and socio-economic status.
In this cross-sectional survey height and weight were measured in 1266 school children in government and private schools of urban and rural areas. Dietary assessment was done using single day 24-hour dietary recall method. The data were analyzed using SPSS (IBM SPSS Statistics Version 19) and WHO AnthroPlus Software. Factorial ANOVA was used for testing interaction within and between subgroups for continuous variables and Chi-square test was used for categorical variables.
It was found that the overall prevalence of overweight was 15.6% of which 5.4% were obese, with maximum prevalence in boys attending urban private schools. The mean caloric intake in the study population with 24-hour dietary recall method was 1558.2 kilocalories (SD: 428 kilocalories).
Overweight and obesity is a significant problem in school-going children. Higher socio-economic status continues to remain an important driver of this epidemic in the younger generation and affects demographic and dietary determinants of this problem.
超重和肥胖在印度是一个公共卫生问题,不仅在成年人中存在,在儿童中也很普遍。作者试图估算6至17岁学龄儿童超重和肥胖的患病率,并结合其城乡和社会经济状况,研究其人口统计学和饮食相关因素。
在这项横断面调查中,对城乡地区政府和私立学校的1266名学童进行了身高和体重测量。采用单日24小时饮食回顾法进行饮食评估。数据使用SPSS(IBM SPSS Statistics版本19)和WHO AnthroPlus软件进行分析。对连续变量采用析因方差分析来检验亚组内和亚组间的交互作用,对分类变量采用卡方检验。
发现超重的总体患病率为15.6%,其中肥胖率为5.4%,在城市私立学校就读的男孩中患病率最高。采用24小时饮食回顾法,研究人群的平均热量摄入量为1558.2千卡(标准差:428千卡)。
超重和肥胖是学龄儿童中的一个重要问题。较高的社会经济地位仍然是这一流行病在年轻一代中的一个重要驱动因素,并影响这一问题的人口统计学和饮食决定因素。