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乳铁蛋白对婴幼儿的临床益处。

Clinical Benefits of Lactoferrin for Infants and Children.

作者信息

Manzoni Paolo

机构信息

Neonatology and Neonatal Intensive Care Unit, S. Anna Hospital, AO Città della Salute e della Scienza, Torino, Italy; Charity and Scientific Foundation "Crescere insieme al S.Anna-ONLUS", Torino, Italy.

出版信息

J Pediatr. 2016 Jun;173 Suppl:S43-52. doi: 10.1016/j.jpeds.2016.02.075.

Abstract

To discuss the potential clinical benefits of lactoferrin in preterm and term infants, as well as in young children and to review information on the burden of neonatal sepsis. Current evidence on the mechanisms that explain the role of human milk in the neonatal and infant anti-infective responses will be briefly reviewed and preclinical research data on the potential mechanisms of action by which lactoferrin may impact infant gut health, gut immune development and functions, including the lactoferrin effects on the neonatal microbiome, will be examined. Finally, updated translational research on lactoferrin will be presented and discussed and the current evidence from prospective randomized controlled trials in neonates, infants, and toddlers will be analyzed. These randomized controlled trials demonstrate that lactoferrin has a clinically significant impact on feeding, the microbiome, and clinical outcomes in neonates and infants.

摘要

讨论乳铁蛋白对早产儿、足月儿以及幼儿的潜在临床益处,并回顾新生儿败血症负担的相关信息。将简要回顾关于母乳在新生儿和婴儿抗感染反应中作用机制的现有证据,并研究乳铁蛋白可能影响婴儿肠道健康、肠道免疫发育和功能的潜在作用机制的临床前研究数据,包括乳铁蛋白对新生儿微生物群的影响。最后,将展示并讨论乳铁蛋白的最新转化研究,并分析新生儿、婴儿和幼儿前瞻性随机对照试验的现有证据。这些随机对照试验表明,乳铁蛋白对新生儿和婴儿的喂养、微生物群和临床结局具有临床显著影响。

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