Poonia Amrita
Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh 221005 India.
Food Prod Process Nutr. 2022;4(1):26. doi: 10.1186/s43014-022-00104-1. Epub 2022 Oct 25.
Bovine colostrum is defined as first milk by milching animals responsible for providing the innate immunity to the neonatal and possess many immunoglobulins for preventing the calf from diseases. Colostrum consist of many bioactive compounds like proteins, enzymes, growth factors, immunoglobulins and nucleotides that provides several benefits to human health. Numerous clinical and pre-clinical studies have demonstrated the therapeutic benefits of the bovine colostrum. This review focusses on bioactive compounds, their health benefits, potential of colostrum for developing several health foods and prevention of respiratory and gastrointestinal tract disorders. Processing can also be done to extend shelf-life and extraction of bioactive constituents either as encapsulated or as extracts. The products derived from bovine colostrum are high-end supplements possessing high nutraceutical value.
Processing of the BC to extend the shelf -life to obtain bioactive compounds for manufacturing functional foods.
牛初乳被定义为负责为新生儿提供先天免疫力的泌乳动物产出的初乳,含有许多免疫球蛋白以防止小牛患病。初乳由蛋白质、酶、生长因子、免疫球蛋白和核苷酸等多种生物活性化合物组成,对人体健康有诸多益处。众多临床和临床前研究已证明牛初乳的治疗益处。本综述聚焦于生物活性化合物、它们对健康的益处、初乳在开发多种健康食品方面的潜力以及预防呼吸道和胃肠道疾病。还可以进行加工以延长保质期,并提取生物活性成分,可制成胶囊或提取物。源自牛初乳的产品是具有高营养保健价值的高端补充剂。
对牛初乳进行加工以延长保质期,从而获得用于制造功能性食品的生物活性化合物。