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[酸激叶绿体中的磷酸化作用]

[Phosphorylation in acid shocked chloroplasts].

作者信息

Bliumenfel'd L A, Gol'dfel'd M G, Dmitrovskiĭ L G

出版信息

Biofizika. 1978 May-Jun;23(3):549-51.

PMID:27239
Abstract

ADP phosphorylation up to 2.5 nmol per mg of chlorphyll has been found in chloroplasts from Vicia faba plants when the suspension was sharply acidified from pH 8 to pH 1.6 with excess of HC1/KC1 solution. This fact appears to be due to confromation relaxation of the coupling factor under acid-induced denaturation. Heat pretreatment inhibits this effect.

摘要

当用过量的HCl/KCl溶液将蚕豆植株叶绿体的悬浮液从pH 8急剧酸化至pH 1.6时,已发现每毫克叶绿素的ADP磷酸化可达2.5纳摩尔。这一事实似乎是由于酸诱导变性下偶联因子的构象松弛所致。热预处理可抑制这种效应。

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