Yamamoto T, Tonomura Y
J Biochem. 1975 Jan 1;77(1?):137-46.
The kinetic properties of pH jump-induced phosphorylation in thylakoidal membranes of spinach chloroplasts were investigated, and the following results were obtained. 1. The pH jump-induced P incorporation proceeded linearly with time for at least 2 sec after the start of the reaction. Phosphate was incorporated mainly into ATP. The amounts of incorporation into ADP during 0.1 and 2.0 sec were 0.02 and 0.1 mole/400 moles chl, respectively. The amounts of P incorporation into ADP and the beta-position of ATP during a 2 sec reaction were less than 5 and 0.1% of the total amount of P incorporation, respectively. Even in the absence of added ADP, ATP was formed by the pH jump, but the amount was very small, i.e., less than 1% of that in the presence of a saturating amount of ADP. Formation of ATP was not enhanced by the addition of 0.1 mM AMP, instead of ADP. 2. The dependence of the rate of ATP formation, v, induced by a pH jump from 3.85 to 8.11 on the concentrations of ADP and Pi was given by v=Vopt/[1+psi1/[ADP]) (1 + psi2/[Pi)], where the values of the constants, Vopt, psi1, and psi2 were 14--20 moles/10-6 g chl/sec, 12.5-15 muM and 11-20 mM, respectively, at 0 degrees. 3. The dependence of v on the concentration of protons was given by v=Va/[1 + psi H-a/[H+,-a])-2], and v =Vb/[1 + ([H+,-b]/psiH-b)-2], in the acidic and basic phases, respectively. The values of the constants psi H-a and psi H-b were 10-5.7 and 10-7.9 M, respectively. 4. ATP formation was initiated by adding one of the substrates, ADP or Pi, at various times after after the pH jump in the presence of the other substrate. The rate decreased logarithmically with increase in the time between the pH jump and the start of the reaction. When phosphorylation was initiated by adding Pi after the pH jump in the presence of ADP, the decay constant of v was about 0.08 sec-1, which was one-third of that observed when the order of addition of ADP and Pi was reversed.
对菠菜叶绿体类囊体膜中pH跃变诱导的磷酸化动力学特性进行了研究,得到以下结果。1. 在反应开始后的至少2秒内,pH跃变诱导的磷掺入随时间呈线性进行。磷酸主要掺入ATP中。在0.1秒和2.0秒内掺入ADP中的磷量分别为0.02和0.1摩尔/400摩尔叶绿素。在2秒反应过程中,掺入ADP和ATPβ位的磷量分别占总磷掺入量的不到5%和0.1%。即使在不添加ADP的情况下,pH跃变也会形成ATP,但量非常小,即不到存在饱和量ADP时的1%。添加0.1 mM AMP而非ADP并不能增强ATP的形成。2. pH从3.85跃变至8.11诱导的ATP形成速率v对ADP和Pi浓度的依赖性由v = Vopt / [1 + psi1 / [ADP]) (1 + psi2 / [Pi])给出,其中常数Vopt、psi1和psi2在0℃时的值分别为14 - 20摩尔/10-6克叶绿素/秒、12.5 - 15 μM和11 - 20 mM。3. v对质子浓度的依赖性在酸性和碱性阶段分别由v = Va / [1 + psi H-a / [H+,-a])-2]和v = Vb / [1 + ([H+,-b] / psiH-b)-2]给出。常数psi H-a和psi H-b的值分别为10-5.7和10-7.9 M。4. 在存在另一种底物的情况下,在pH跃变后的不同时间添加底物ADP或Pi之一来启动ATP形成。速率随pH跃变与反应开始之间时间的增加呈对数下降。当在存在ADP的情况下pH跃变后通过添加Pi启动磷酸化时,v的衰减常数约为0.08秒-1,这是当ADP和Pi添加顺序颠倒时观察到的值的三分之一。