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大豆种子发育:脂肪酸和植物激素代谢及其相互作用

Soybean Seed Development: Fatty Acid and Phytohormone Metabolism and Their Interactions.

作者信息

Nguyen Quoc Thien, Kisiala Anna, Andreas Peter, Neil Emery R J, Narine Suresh

机构信息

Environmental & Life Sciences Graduate Program, Trent University, Peterborough, Ontario,Canada;

Department of Biology, Trent University, Peterborough, Ontario, Canada.

出版信息

Curr Genomics. 2016 Jun;17(3):241-60. doi: 10.2174/1389202917666160202220238.

DOI:10.2174/1389202917666160202220238
PMID:27252591
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4869011/
Abstract

Vegetable oil utilization is determined by its fatty acid composition. In soybean and other grain crops, during the seed development oil accumulation is important trait for value in food or industrial applications. Seed development is relatively short and sensitive to unfavorable abiotic conditions. These stresses can lead to a numerous undesirable qualitative as well as quantitative changes in fatty acid production. Fatty acid manipulation which targets a higher content of a specific single fatty acid for food or industrial application has gained more attention. Despite several successes in modifying the ratio of endogenous fatty acids in most domesticated oilseed crops, numerous obstacles in FA manipulation of seed maturation are yet to be overcome. Remarkably, connections with plant hormones have not been well studied despite their critical roles in the regulation and promotion of a plethora of processes in plant growth and development. While activities of phytohormones during the reproductive phase have been partially clarified in seed physiology, the biological role of plant hormones in oil accumulation during seed development has not been investigated. In this review seed development and numerous effects of abiotic stresses are discussed. After describing fatty acid and phytohormone metabolism and their interactions, we postulate that the endogenous plant hormones play important roles in fatty acid production in soybean seeds.

摘要

植物油的利用取决于其脂肪酸组成。在大豆和其他谷物作物中,种子发育过程中的油脂积累是决定其在食品或工业应用中价值的重要性状。种子发育相对较短,且对不利的非生物条件敏感。这些胁迫会导致脂肪酸生成过程中出现许多不良的质量和数量变化。针对食品或工业应用中特定单一脂肪酸含量更高的脂肪酸调控受到了更多关注。尽管在大多数驯化油料作物中改变内源脂肪酸比例方面取得了一些成功,但在种子成熟过程中脂肪酸调控仍有许多障碍有待克服。值得注意的是,尽管植物激素在植物生长和发育的众多过程的调控和促进中起着关键作用,但它们之间的联系尚未得到充分研究。虽然在种子生理学中已经部分阐明了生殖阶段植物激素的活性,但尚未研究植物激素在种子发育过程中油脂积累中的生物学作用。在这篇综述中,讨论了种子发育和非生物胁迫的诸多影响。在描述了脂肪酸和植物激素代谢及其相互作用之后,我们推测内源植物激素在大豆种子脂肪酸生成中起重要作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf7f/4869011/72ec0fc7d71a/CG-17-241_F4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf7f/4869011/0a8f11e8e90d/CG-17-241_F1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf7f/4869011/b76f3f880ab9/CG-17-241_F2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf7f/4869011/3869be5c2c70/CG-17-241_F3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf7f/4869011/72ec0fc7d71a/CG-17-241_F4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf7f/4869011/0a8f11e8e90d/CG-17-241_F1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf7f/4869011/b76f3f880ab9/CG-17-241_F2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf7f/4869011/3869be5c2c70/CG-17-241_F3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf7f/4869011/72ec0fc7d71a/CG-17-241_F4.jpg

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