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一种与饮食相关的化合物苯乙基异硫氰酸酯使突变型p53重新激活,从而抑制肿瘤生长。

Reactivation of mutant p53 by a dietary-related compound phenethyl isothiocyanate inhibits tumor growth.

作者信息

Aggarwal M, Saxena R, Sinclair E, Fu Y, Jacobs A, Dyba M, Wang X, Cruz I, Berry D, Kallakury B, Mueller S C, Agostino S D, Blandino G, Avantaggiati M L, Chung F-L

机构信息

Department of Oncology, Lombardi Comprehensive Cancer Center, Georgetown University, Washington, DC 20007, USA.

Department of Biochemistry and Molecular and Cellular Biology, Georgetown University, Washington, DC 20007, USA.

出版信息

Cell Death Differ. 2016 Oct;23(10):1615-27. doi: 10.1038/cdd.2016.48. Epub 2016 Jun 3.

Abstract

Mutations in the p53 tumor-suppressor gene are prevalent in human cancers. The majority of p53 mutations are missense, which can be classified into contact mutations (that directly disrupts the DNA-binding activity of p53) and structural mutations (that disrupts the conformation of p53). Both of the mutations can disable the normal wild-type (WT) p53 activities. Nevertheless, it has been amply documented that small molecules can rescue activity from mutant p53 by restoring WT tumor-suppressive functions. These compounds hold promise for cancer therapy and have now entered clinical trials. In this study, we show that cruciferous-vegetable-derived phenethyl isothiocyanate (PEITC) can reactivate p53 mutant under in vitro and in vivo conditions, revealing a new mechanism of action for a dietary-related compound. PEITC exhibits growth-inhibitory activity in cells expressing p53 mutants with preferential activity toward p53(R175), one of the most frequent 'hotspot' mutations within the p53 sequence. Mechanistic studies revealed that PEITC induces apoptosis in a p53(R175) mutant-dependent manner by restoring p53 WT conformation and transactivation functions. Accordingly, in PEITC-treated cells the reactivated p53(R175) mutant induces apoptosis by activating canonical WT p53 targets, inducing a delay in S and G2/M phase, and by phosphorylating ATM/CHK2. Interestingly, the growth-inhibitory effects of PEITC depend on the redox state of the cell. Further, PEITC treatments render the p53(R175) mutant sensitive to degradation by the proteasome and autophagy in a concentration-dependent manner. PEITC-induced reactivation of p53(R175) and its subsequent sensitivity to the degradation pathways likely contribute to its anticancer activities. We further show that dietary supplementation of PEITC is able to reactivate WT activity in vivo as well, inhibiting tumor growth in xenograft mouse model. These findings provide the first example of mutant p53 reactivation by a dietary compound and have important implications for cancer prevention and therapy.

摘要

p53肿瘤抑制基因的突变在人类癌症中普遍存在。大多数p53突变是错义突变,可分为接触突变(直接破坏p53的DNA结合活性)和结构突变(破坏p53的构象)。这两种突变都能使正常的野生型(WT)p53活性丧失。然而,有充分的文献记载,小分子可以通过恢复WT肿瘤抑制功能来挽救突变p53的活性。这些化合物有望用于癌症治疗,目前已进入临床试验阶段。在本研究中,我们表明十字花科蔬菜衍生的苯乙基异硫氰酸酯(PEITC)在体外和体内条件下均可重新激活p53突变体,揭示了一种与饮食相关化合物的新作用机制。PEITC在表达p53突变体的细胞中表现出生长抑制活性,对p53(R175)具有优先活性,p53(R175)是p53序列中最常见的“热点”突变之一。机制研究表明,PEITC通过恢复p53 WT构象和反式激活功能,以p53(R175)突变体依赖性方式诱导细胞凋亡。因此,在PEITC处理的细胞中,重新激活的p53(R175)突变体通过激活经典的WT p53靶点、诱导S期和G2/M期延迟以及磷酸化ATM/CHK2来诱导细胞凋亡。有趣的是,PEITC的生长抑制作用取决于细胞的氧化还原状态。此外,PEITC处理使p53(R175)突变体对蛋白酶体和自噬降解敏感,且呈浓度依赖性。PEITC诱导的p53(R175)重新激活及其随后对降解途径的敏感性可能有助于其抗癌活性。我们进一步表明,饮食中补充PEITC在体内也能够重新激活WT活性,抑制异种移植小鼠模型中的肿瘤生长。这些发现提供了饮食化合物使突变p53重新激活的首个实例,对癌症预防和治疗具有重要意义。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db35/5041190/aefd3c34b5d3/cdd201648f1.jpg

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