Galamb E, Faigl V, Keresztes M, Csillik Z, Tröscher A, Elek P, Kulcsár M, Huszenicza G, Fébel H, Husvéth F
Georgikon Faculty, University of Pannonia, Keszthely, Hungary.
Faculty of Veterinary Science, Szent István University, Budapest, Hungary.
J Anim Physiol Anim Nutr (Berl). 2017 Oct;101(5):1026-1035. doi: 10.1111/jpn.12544. Epub 2016 Jun 8.
We evaluated the lactation performance, liver lipid content and plasma metabolites indicating the energy balance of dairy cows supplemented with conjugated linoleic acid (CLA) pre- and post-partum (PP) vs. only PP. A total of 60 cows were divided into three groups (n = 20). Daily diet of cows was supplemented with 14 g of CLA (7 g cis-9, trans-11 and 7 g trans-10, cis-12 isomers) from week 3 before the expected date of calving (group CLA1), or from the day of calving (group CLA2) until 77-91 days PP. Control cows were fed an isocaloric, isonitrogenous and isolipidic diet without CLA. Between week 3 and week 6 PP, the milk yield of cows in both CLA-treated groups was approximately 4.5 kg higher (p < 0.05) than in control. Milk fat concentrations decreased from week 3 and were lower in both CLA groups than in control (p < 0.01). Body condition score loss was lower (p < 0.05) in the CLA1 than in the control group on week 5 PP. By week 11 PP, the body condition of both CLA1 and CLA2 groups exceeded that of control. Plasma non-esterified fatty acid was lower in CLA1 compared to CLA2 and control during the early PP period (p < 0.05), while this difference faded away by the late PP period. Beta-hydroxybutyrate (BHBA) increased rapidly in all groups following calving. In CLA1 group, it began to decrease sooner than in CLA2 and control. The prevalence of subclinical ketosis (BHBA > 1.2 mm) was lower in CLA1 group than in CLA2 and control (p < 0.05). Liver biopsy analyses showed that CLA1 treatment decreased (p < 0.05) the total lipid content of liver compared to control at week 5 after calving. Our results show that CLA supplementation is more efficient in alleviating body mass mobilization and decreasing the incidence of subclinical ketosis when applied as early as 3 weeks before calving than started feeding after calving.
我们评估了在产前和产后(PP)补充共轭亚油酸(CLA)与仅在产后补充CLA的奶牛的泌乳性能、肝脏脂质含量以及指示能量平衡的血浆代谢物。总共60头奶牛被分为三组(n = 20)。从预计产犊日期前3周开始(CLA1组),或从产犊当天开始(CLA2组),直至产后77 - 91天,奶牛的日常饮食中补充14克CLA(7克顺式-9,反式-11异构体和7克反式-10,顺式-12异构体)。对照组奶牛饲喂不含CLA的等热量、等氮量和等脂量的日粮。在产后第3周和第6周之间,两个CLA处理组奶牛的产奶量比对照组高约4.5千克(p < 0.05)。乳脂浓度从第3周开始下降,两个CLA组均低于对照组(p < 0.01)。在产后第5周,CLA1组的体况评分损失低于对照组(p < 0.05)。到产后第11周,CLA1组和CLA2组的体况均超过对照组。在产后早期,CLA1组的血浆非酯化脂肪酸低于CLA2组和对照组(p < 0.05),而在产后后期这种差异消失。产犊后所有组的β-羟基丁酸(BHBA)均迅速增加。在CLA1组中,它比CLA2组和对照组更早开始下降。CLA1组亚临床酮病(BHBA > 1.2 mmol)的发生率低于CLA2组和对照组(p < 0.05)。肝脏活检分析表明,与产后第5周的对照组相比,CLA1处理降低了(p < 0.05)肝脏的总脂质含量。我们的结果表明,在产犊前3周就开始补充CLA比在产犊后开始饲喂,在减轻体重动员和降低亚临床酮病发生率方面更有效。