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通过心理物理和生理反应评估口腔内肉桂醛与尼古丁之间的相互作用。

Interaction between intra-oral cinnamaldehyde and nicotine assessed by psychophysical and physiological responses.

作者信息

Jensen Tanja K, Andersen Michelle V, Nielsen Kent A, Arendt-Nielsen Lars, Boudreau Shellie A

机构信息

Center for Sensory-Motor Interaction (SMI), Department of Health Science and Technology, Faculty of Medicine, Aalborg University, Aalborg, Denmark.

Nicotine Science Center, Fertin Pharma, Vejle, Denmark.

出版信息

Eur J Oral Sci. 2016 Aug;124(4):349-57. doi: 10.1111/eos.12279. Epub 2016 Jun 10.

Abstract

Cinnamaldehyde and nicotine activate the transient receptor potential subtype A1 (TRPA1) channel, which may cause burning sensations. This study investigated whether cinnamaldehyde modulates nicotine-induced psychophysical and physiological responses in oral tissues. Healthy non-smokers (n = 22) received, in a randomized, double-blind, crossover design, three different gums containing 4 mg of nicotine, 20 mg of cinnamaldehyde, or a combination thereof. Assessments of orofacial temperature and blood flow, blood pressure, heart rate, taste experience, and intra-oral pain/irritation area and intensity were performed before, during, and after a 10-min chewing regime. Cinnamaldehyde increased the temperature of the tongue and blood flow of the lip, and was associated with pain/irritation, especially in the mouth. Nicotine increased the temperature of the tongue and blood flow of the cheek, and produced pain/irritation in the mouth and throat. The combination of cinnamaldehyde and nicotine did not overtly change the psychophysical or physiological responses. Interestingly, half of the subjects responded to cinnamaldehyde as an irritant, and these cinnamaldehyde responders reported greater nicotine-induced pain/irritation areas in the throat. Whether sensitivity to cinnamaldehyde can predict the response to nicotine-induced oral irritation remains to be determined. A better understanding of the sensory properties of nicotine in the oral mucosa has important therapeutic implications because pain and irritation represent compliance issues for nicotine replacement products.

摘要

肉桂醛和尼古丁可激活瞬时受体电位A1亚型(TRPA1)通道,这可能会引起灼痛。本研究调查了肉桂醛是否会调节尼古丁在口腔组织中引起的心理生理反应。健康非吸烟者(n = 22)采用随机、双盲、交叉设计,接受三种不同的口香糖,分别含有4毫克尼古丁、20毫克肉桂醛或两者的组合。在10分钟咀嚼过程之前、期间和之后,对口面部温度和血流量、血压、心率、味觉体验以及口腔内疼痛/刺激区域和强度进行评估。肉桂醛会使舌头温度升高和嘴唇血流量增加,并伴有疼痛/刺激,尤其是在口腔内。尼古丁会使舌头温度升高和脸颊血流量增加,并在口腔和喉咙产生疼痛/刺激。肉桂醛和尼古丁的组合并未明显改变心理生理反应。有趣的是,一半的受试者对肉桂醛有刺激反应,这些对肉桂醛有反应的受试者报告称喉咙中尼古丁引起的疼痛/刺激区域更大。对肉桂醛的敏感性是否能够预测对尼古丁引起的口腔刺激的反应仍有待确定。更好地了解尼古丁在口腔黏膜中的感觉特性具有重要的治疗意义,因为疼痛和刺激是尼古丁替代产品的依从性问题。

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