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电子烟释放的有害化学物质及其在口腔中的潜在有害影响。

Harmful chemicals emitted from electronic cigarettes and potential deleterious effects in the oral cavity.

作者信息

Ebersole Jeffrey, Samburova Vera, Son Yeongkwon, Cappelli David, Demopoulos Christina, Capurro Antonina, Pinto Andres, Chrzan Brian, Kingsley Karl, Howard Katherine, Clark Nathaniel, Khlystov Andrey

机构信息

Department of Biomedical Sciences, School of Dental Medicine, University of Nevada Las Vegas, Las Vegas, United States.

Organic Analytical Laboratory, Division of Atmospheric Sciences, Desert Research Institute, Reno, United States.

出版信息

Tob Induc Dis. 2020 May 8;18:41. doi: 10.18332/tid/116988. eCollection 2020.

Abstract

Use of electronic nicotine delivery systems (ENDS), such as electronic cigarettes (e-cigs), is increasing across the US population and is particularly troubling due to their adoption by adolescents, teens, and young adults. The industry's marketing approach for these instruments of addiction has been to promote them as a safer alternative to tobacco, a behavioral choice supporting smoking cessation, and as the 'cool' appearance of vaping with flavored products (e.g. tutti frutti, bubble gum, and buttered popcorn etc.). Thus, there is a clear need to better document the health outcomes of e-cig use in the oral cavity of the addicted chronic user. There appears to be an array of environmental toxins in the vapors, including reactive aldehydes and carbonyls resulting from the heating elements action on fluid components, as well as from the composition of chemical flavoring agents. The chemistry of these systems shows that the released vapors from the e-cigs frequently contain levels of environmental toxins that considerably exceed federal occupational exposure limits. Additionally, the toxicants in the vapors appear to be retained in the host fluids/tissues at levels often approximating 90% of the levels in the e-cig vapors. These water-soluble reactive toxins can challenge the oral cavity constituents, potentially contributing to alterations in the autochthonous microbiome and host cells critical for maintaining oral homeostasis. This review updates the existing chemistry/environmental aspects of e-cigs, as well as providing an overview of the somewhat limited data on potential oral health effects that could occur across the lifetime of daily e-cig users.

摘要

电子尼古丁传送系统(ENDS),如电子烟的使用,在美国人群中呈上升趋势,尤其令人担忧的是青少年和年轻人也开始使用。该行业对这些成瘾工具的营销方式是将其宣传为比烟草更安全的替代品、支持戒烟的行为选择,以及使用调味产品(如什锦水果味、泡泡糖味和奶油爆米花味等)进行蒸汽烟抽吸所呈现出的“酷炫”形象。因此,迫切需要更好地记录长期电子烟使用者口腔中的健康状况。电子烟蒸汽中似乎存在一系列环境毒素,包括加热元件作用于液体成分以及化学调味剂成分所产生的反应性醛类和羰基化合物。这些系统的化学性质表明,电子烟释放的蒸汽中所含环境毒素水平常常大大超过联邦职业接触限值。此外,蒸汽中的有毒物质似乎会以通常接近电子烟蒸汽中含量90%的水平留存于宿主的体液/组织中。这些水溶性反应性毒素会对口腔成分构成挑战,可能导致对维持口腔内稳态至关重要的本土微生物群和宿主细胞发生改变。本综述更新了电子烟现有的化学/环境方面的内容,并概述了关于日常电子烟使用者一生中可能出现的潜在口腔健康影响的有限数据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa28/7233525/97313bfdb0c3/TID-18-41-g001.jpg

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