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使用响应面法优化新型菌株永久海螺旋菌M35-15脂肪酶的生产

Optimization of Lipase production from a novel strain Thalassospira permensis M35-15 using Response Surface Methodology.

作者信息

Kai Wang, Peisheng Yan

机构信息

a School of Marine Science and Technology, Harbin Institute of Technology , Weihai , People's Republic of China.

出版信息

Bioengineered. 2016 Sep 2;7(5):298-303. doi: 10.1080/21655979.2016.1197713. Epub 2016 Jun 10.

Abstract

Lipases can catalyze the hydrolysis of glycerol, esters and long chain fatty acids. A lipase producing isolate M35-15 was screened and identified as Thalassospira permensis using 16S rRNA gene sequence analysis. To our knowledge this is the first report on Thalassospira permensis producing lipases. In this paper the optimization of medium composition for the increase in bacterial lipase was achieved using statistical methods. Firstly the key ingredients were selected by Plackett-Burman experimental design, then the levels of the ingredients were optimized using central composite design of Response Surface Methodology. The predicted optimal lipase activity was 11.49 U under the conditions that medium composition were 5.15 g/l glucose, 11.74 g/l peptone, 6.74 g/l yeast powder and 22.90 g/l olive oil emulsifier.

摘要

脂肪酶能够催化甘油、酯类和长链脂肪酸的水解反应。通过16S rRNA基因序列分析,筛选出一株产脂肪酶的菌株M35-15,并鉴定为永久海螺旋菌(Thalassospira permensis)。据我们所知,这是关于永久海螺旋菌产脂肪酶的首次报道。本文运用统计学方法实现了产脂肪酶细菌培养基成分的优化。首先通过Plackett-Burman实验设计筛选出关键成分,然后运用响应面法的中心复合设计对各成分水平进行优化。预测在培养基成分如下的条件下脂肪酶的最佳活性为11.49 U:葡萄糖5.15 g/l、蛋白胨11.74 g/l、酵母粉6.74 g/l和橄榄油乳化剂22.90 g/l。

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