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水温及加速度计测定的争斗强度对斜口大嘴鲈鱼生理应激和反射损伤的影响。

The influence of water temperature and accelerometer-determined fight intensity on physiological stress and reflex impairment of angled largemouth bass.

作者信息

Brownscombe Jacob W, Marchand Kelsey, Tisshaw Kathryn, Fewster Victoria, Groff Olivia, Pichette Melissa, Seed Marian, Gutowsky Lee F G, Wilson Alexander D M, Cooke Steven J

机构信息

Fish Ecology and Conservation Physiology Laboratory, Department of Biology, Carleton University, 1125 Colonel By Drive, Ottawa, ON, Canada K1S 5B6.

Department of Biology, Laurentian University, 935 Ramsey Lake Road, Sudbury, ON, Canada P3E 2C6.

出版信息

Conserv Physiol. 2014 Dec 8;2(1):cou057. doi: 10.1093/conphys/cou057. eCollection 2014.

Abstract

Release of fish captured by recreational anglers is a common practice due to angler conservation ethics or compliance with fisheries regulations. As such, there is a need to understand the factors that influence mortality and sub-lethal impairments to ensure that catch-and-release angling is a sustainable practice. Longer angling times generally contribute to increased stress and mortality in fish such that reducing these times putatively reduces stress and improves survival. However, the relative importance of fight intensity (rather than simply duration) on fish condition is poorly understood. The objective of this research was to examine the effects of fight intensity on physiological stress and reflex impairment of largemouth bass (Micropterus salmoides). The largemouth bass were angled using conventional recreational fishing gear in May (water temperature ∼12°C) and June (∼22°C) of 2014 in Lake Opinicon, Ontario, Canada. Fight intensity was quantified using tri-axial accelerometer loggers mounted on the tips of fishing rods. Upon capture, reflex impairment measures were assessed, and fish were held for 1 h prior to blood sampling for measurement of physiological stress (blood glucose and lactate concentrations and pH). Physiological stress values showed a negative trend with fight duration and total fight intensity, but a positive trend with average fight intensity. Water temperature emerged as the most important predictor of the stress response in largemouth bass, while fight duration and intensity were not strong predictors. Reflex impairment was minimal, but higher reflex impairment scores were associated with elevated blood glucose. Overall, the findings of this study suggest that angling for largemouth bass at colder temperatures (<15°C) causes greater physiological stress than at warmer temperatures (>20°C). Based on our findings, we conclude that fight intensity is likely not to be a major driver of physiological stress in this species using typical largemouth bass angling gear, owing to the relatively short fight times (i.e. <2 min).

摘要

出于垂钓者的保护伦理或对渔业法规的遵守,休闲垂钓者放生捕获的鱼是一种常见做法。因此,有必要了解影响死亡率和亚致死损伤的因素,以确保钓后放生垂钓是一种可持续的做法。较长的垂钓时间通常会导致鱼的压力和死亡率增加,因此减少这些时间据推测可以减轻压力并提高存活率。然而,人们对搏斗强度(而非仅仅是持续时间)对鱼的状况的相对重要性了解甚少。本研究的目的是检验搏斗强度对大口黑鲈(Micropterus salmoides)生理压力和反射损伤的影响。2014年5月(水温约12°C)和6月(约22°C),在加拿大安大略省奥皮尼康湖,使用传统休闲钓鱼用具钓获大口黑鲈。搏斗强度通过安装在鱼竿尖端的三轴加速度计记录仪进行量化。捕获后,评估反射损伤指标,并在采血测量生理压力(血糖、乳酸浓度和pH值)前将鱼放置1小时。生理压力值与搏斗持续时间和总搏斗强度呈负相关,但与平均搏斗强度呈正相关。水温成为大口黑鲈应激反应的最重要预测因素,而搏斗持续时间和强度并非强有力的预测因素。反射损伤最小,但较高的反射损伤评分与血糖升高有关。总体而言,本研究结果表明,在较冷温度(<15°C)下钓大口黑鲈比在较暖温度(>20°C)下会导致更大的生理压力。基于我们的研究结果,我们得出结论,由于搏斗时间相对较短(即<2分钟),使用典型的大口黑鲈钓鱼用具时,搏斗强度可能不是该物种生理压力的主要驱动因素。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/47c5/4732492/e7b0aef52a0e/cou05701.jpg

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