Takenaka T, Takenaka Y
a Faculty of Agriculture , Tamagawa University , 6-1-1 Tamagawa-gakuen, Maehida-shi, Tokyo 194 , Japan.
b T & T Food Institute , 555-20 Aina, Atsugi-shi, Kanagawa 243 , Japan.
Biosci Biotechnol Biochem. 1996 Jan;60(3):518-20. doi: 10.1271/bbb.60.518.
The chemical composition and the properties of protein in royal jellies collected from Apis cerana japonica and Apis mellifera were respectively analyzed. A. cerana royal jelly (CRJ) contained more protein and less carbohydrate than A. mellifera royal jelly (MRJ). The water-soluble proteins were analyzed by electrophoresis and immunologically. The major protein components of CRJ and MRJ had different molecular weights, isoelectric points, and immunological characteristics.
分别对中华蜜蜂和意大利蜜蜂所产蜂王浆中的蛋白质化学成分及特性进行了分析。中华蜜蜂蜂王浆（CRJ）的蛋白质含量高于意大利蜜蜂蜂王浆（MRJ），而碳水化合物含量低于MRJ。采用电泳和免疫方法对水溶性蛋白质进行了分析。CRJ和MRJ的主要蛋白质成分在分子量、等电点和免疫特性方面存在差异。
