Rovina Kobun, Siddiquee Shafiquzzaman, Shaarani Sharifudin M
Biotechnology Research Institute, Universiti Malaysia Sabah Kota Kinabalu, Malaysia.
Faculty of Food Science and Nutrition, Universiti Malaysia Sabah Kota Kinabalu, Malaysia.
Front Microbiol. 2016 May 27;7:798. doi: 10.3389/fmicb.2016.00798. eCollection 2016.
Allura Red AC (E129) is an azo dye that widely used in drinks, juices, bakery, meat, and sweets products. High consumption of Allura Red has claimed an adverse effects of human health including allergies, food intolerance, cancer, multiple sclerosis, attention deficit hyperactivity disorder, brain damage, nausea, cardiac disease and asthma due to the reaction of aromatic azo compounds (R = R' = aromatic). Several countries have banned and strictly controlled the uses of Allura Red in food and beverage products. This review paper is critically summarized on the available analytical and advanced methods for determination of Allura Red and also concisely discussed on the acceptable daily intake, toxicology and extraction methods.
诱惑红（E129）是一种偶氮染料，广泛应用于饮料、果汁、烘焙食品、肉类和糖果产品中。大量摄入诱惑红已对人体健康产生了不利影响，包括过敏、食物不耐受、癌症、多发性硬化症、注意力缺陷多动障碍、脑损伤、恶心、心脏病和哮喘，这是由于芳香族偶氮化合物（R = R' = 芳香族）的反应所致。一些国家已禁止并严格控制诱惑红在食品和饮料产品中的使用。本文对测定诱惑红的现有分析方法和先进方法进行了批判性总结，并简要讨论了其每日允许摄入量、毒理学和提取方法。
