Department of Pediatrics, Institute of Clinical Sciences, The Queen Silvia Children's Hospital, Sahlgrenska Academy, Gothenburg University, Rondvägen 15, SE-416 85, Göteborg, Sweden.
Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, Gothenburg University, Göteborg, Sweden.
Eur J Nutr. 2017 Sep;56(6):2061-2067. doi: 10.1007/s00394-016-1244-7. Epub 2016 Jun 15.
Anorexia nervosa (AN) is associated with reduced bone mass and an increased fracture risk. The aim was to evaluate the vitamin D status and the association with body mass index (BMI), fat mass and bone mineral density (BMD) in patients with severe AN during a prospective intervention study of intensive nutrition therapy.
This study comprised 25 Swedish female AN patients (20.1 ± 2.3 years), who were treated as inpatients for 12 weeks with a high-energy diet. Serum 25-hydroxyvitamin D (25(OH)D), calcium, phosphate and parathyroid hormone (PTH) were measured. BMD and body composition were assessed by dual-energy X-ray absorptiometry at study start and after 12 weeks.
Twenty-two patients completed the study. The mean weight gain was 9.9 kg and BMI (mean ± SD) increased from 15.5 ± 0.9 to 19.0 ± 0.9 kg/m, P < 0.0001. Fat mass increased from median 12 to 27 %. The median serum 25(OH)D level was 84 nmol/L at baseline, which decreased to 76 nmol/L, P < 0.05. PTH increased from median 21.9 to 30.0 ng/L, P < 0.0001. BMC increased during the study period, P < 0.001.
Serum 25(OH)D levels were adequate both at study start and completion, however, nominally decreased after the 12-week nutritional intervention. PTH increased subsequently, which coincide with the decreased 25(OH)D levels. The reduction in 25(OH)D could be due to an increased storage of vitamin D related to the increase in fat mass since vitamin D is sequestered in adipose tissue.
神经性厌食症(AN)与骨量减少和骨折风险增加有关。本研究旨在评估严重 AN 患者在强化营养治疗的前瞻性干预研究中维生素 D 状态及其与体重指数(BMI)、体脂肪量和骨矿物质密度(BMD)的相关性。
本研究纳入了 25 名瑞典女性 AN 患者(20.1±2.3 岁),她们接受了为期 12 周的高能量饮食住院治疗。检测血清 25-羟维生素 D(25(OH)D)、钙、磷和甲状旁腺激素(PTH)水平。在研究开始和 12 周后,采用双能 X 线吸收法评估 BMD 和身体成分。
22 名患者完成了研究。平均体重增加了 9.9kg,BMI(均值±标准差)从 15.5±0.9kg/m2增加到 19.0±0.9kg/m2,P<0.0001。体脂肪量从中位数 12%增加到 27%。基线时血清 25(OH)D 中位数为 84nmol/L,下降至 76nmol/L,P<0.05。PTH 从中位数 21.9ng/L 增加到 30.0ng/L,P<0.0001。BMC 在研究期间增加,P<0.001。
研究开始和结束时血清 25(OH)D 水平均充足,但在 12 周营养干预后,血清 25(OH)D 水平名义上有所下降。随后 PTH 增加,与 25(OH)D 水平下降相吻合。25(OH)D 的减少可能是由于与体脂肪量增加相关的维生素 D 储存增加所致,因为维生素 D 被隔离在脂肪组织中。