Kato Hiroyuki, Suzuki Katsuya, Bannai Makoto, Moore Daniel R
Frontier Research Laboratories, Institute for Innovation, Ajinomoto Co., Inc., Kawasaki, Kanagawa, Japan.
Faculty of Kinesiology and Physical Education, University of Toronto, Toronto, Ontario, Canada.
PLoS One. 2016 Jun 20;11(6):e0157406. doi: 10.1371/journal.pone.0157406. eCollection 2016.
A higher protein intake has been recommended for endurance athletes compared with healthy non-exercising individuals based primarily on nitrogen balance methodology. The aim of this study was to determine the estimated average protein requirement and recommended protein intake in endurance athletes during an acute 3-d controlled training period using the indicator amino acid oxidation method. After 2-d of controlled diet (1.4 g protein/kg/d) and training (10 and 5km/d, respectively), six male endurance-trained adults (28±4 y of age; Body weight, 64.5±10.0 kg; VO2peak, 60.3±6.7 ml·kg-1·min-1; means±SD) performed an acute bout of endurance exercise (20 km treadmill run) prior to consuming test diets providing variable amounts of protein (0.2-2.8 g·kg-1·d-1) and sufficient energy. Protein was provided as a crystalline amino acid mixture based on the composition of egg protein with [1-13C]phenylalanine provided to determine whole body phenylalanine flux, 13CO2 excretion, and phenylalanine oxidation. The estimated average protein requirement was determined as the breakpoint after biphasic linear regression analysis with a recommended protein intake defined as the upper 95% confidence interval. Phenylalanine flux (68.8±8.5 μmol·kg-1·h-1) was not affected by protein intake. 13CO2 excretion displayed a robust bi-phase linear relationship (R2 = 0.86) that resulted in an estimated average requirement and a recommended protein intake of 1.65 and 1.83 g protein·kg-1·d-1, respectively, which was similar to values based on phenylalanine oxidation (1.53 and 1.70 g·kg-1·d-1, respectively). We report a recommended protein intake that is greater than the RDA (0.8 g·kg-1·d-1) and current recommendations for endurance athletes (1.2-1.4 g·kg-1·d-1). Our results suggest that the metabolic demand for protein in endurance-trained adults on a higher volume training day is greater than their sedentary peers and current recommendations for athletes based primarily on nitrogen balance methodology.
ClinicalTrial.gov NCT02478801.
与健康的非运动个体相比,主要基于氮平衡方法,建议耐力运动员摄入更高的蛋白质。本研究的目的是使用指示性氨基酸氧化方法,确定耐力运动员在急性3天控制训练期间的估计平均蛋白质需求量和推荐蛋白质摄入量。在进行2天的控制饮食(1.4克蛋白质/千克/天)和训练(分别为10千米/天和5千米/天)后,6名接受过耐力训练的成年男性(年龄28±4岁;体重64.5±10.0千克;峰值摄氧量60.3±6.7毫升·千克-1·分钟-1;均值±标准差)在食用提供不同蛋白质含量(0.2 - 2.8克·千克-1·天-1)和充足能量的试验饮食之前,进行了一次急性耐力运动(20千米跑步机跑步)。蛋白质以基于蛋清蛋白组成的结晶氨基酸混合物形式提供,并提供[1-13C]苯丙氨酸以确定全身苯丙氨酸通量、13CO2排泄和苯丙氨酸氧化。通过双相线性回归分析后,将估计平均蛋白质需求量确定为断点,推荐蛋白质摄入量定义为95%置信区间上限。苯丙氨酸通量(68.8±8.5微摩尔·千克-1·小时-1)不受蛋白质摄入量影响。13CO2排泄呈现出强烈的双相线性关系(R2 = 0.86),得出估计平均需求量和推荐蛋白质摄入量分别为1.65和1.83克蛋白质·千克-1·天-1,这与基于苯丙氨酸氧化的值(分别为1.53和1.70克·千克-1·天-1)相似。我们报告的推荐蛋白质摄入量高于膳食营养素参考摄入量(0.8克·千克-1·天-1)以及目前针对耐力运动员的推荐量(1.2 - 1.4克·千克-1·天-1)。我们的结果表明,在训练量较高的日子里,接受过耐力训练的成年人对蛋白质的代谢需求高于久坐不动的同龄人以及目前主要基于氮平衡方法对运动员的推荐量。
ClinicalTrial.gov NCT02478801