Naemi Roozbeh, Chatzistergos Panagiotis, Sundar Lakshmi, Chockalingam Nachiappan, Ramachandran Ambadi
Faculty of Health Sciences, Staffordshire University, Stoke on Trent, Staffordshire, UK.
Faculty of Health Sciences, Staffordshire University, Stoke on Trent, Staffordshire, UK.
J Diabetes Complications. 2016 Sep-Oct;30(7):1293-9. doi: 10.1016/j.jdiacomp.2016.06.003. Epub 2016 Jun 8.
The purpose of this study was to investigate the differences in mechanical properties of the plantar soft tissue between the ulcerated and non-ulcerated feet in patients with diabetic neuropathy.
Thirty nine patients who met the inclusion criteria participated in this study. Ten out of 39 participants had an active ulcer at a site other than the plantar heel and the first metatarsal head. Real time ultrasound elastography was performed to measure the soft tissue thickness and stiffness of the heel pad and sub-metatarsal fat pad. To account for the qualitative nature of conventional real time elastography, relative tissue stiffness was assessed against that of a standardised ultrasound standoff material.
The results indicated that the ulcerated group had a significantly lower heel pad relative stiffness (t (37)=2.559, P=0.015, η2=0.150) in the left foot.
The observed difference in the stiffness of the heel pad between the ulcerated and non-ulcerated feet indicates a possible link between tissue mechanics and ulceration. Further analysis of the data proposed in this study provided a quantitative assessment of plantar fat pad deformability which can contribute to understanding the role of tissue biomechanics in ulceration.
本研究旨在调查糖尿病神经病变患者溃疡足与非溃疡足之间足底软组织力学性能的差异。
39名符合纳入标准的患者参与了本研究。39名参与者中有10人在足底足跟和第一跖骨头以外的部位有活动性溃疡。采用实时超声弹性成像技术测量足跟垫和跖下脂肪垫的软组织厚度和硬度。为了考虑传统实时弹性成像的定性性质,将相对组织硬度与标准化超声支架材料的硬度进行比较评估。
结果表明,溃疡组左足足跟垫相对硬度显著较低(t(37)=2.559,P=0.015,η2=0.150)。
溃疡足与非溃疡足之间足跟垫硬度的观察差异表明组织力学与溃疡之间可能存在联系。本研究中提出的数据的进一步分析提供了对足底脂肪垫变形能力的定量评估,这有助于理解组织生物力学在溃疡形成中的作用。