Mohseni F, Rashvand Z, Najafipour R, Hadizadeh Sh, Moghbelinejad S
Nutrition Research Center, School of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran.
Cellular and Molecular Research Centre, Qazvin University of Medical Sciences, P.O. Box 341197-5981, Qazvin, Iran.
Biochem Genet. 2016 Oct;54(5):685-95. doi: 10.1007/s10528-016-9747-8. Epub 2016 Jun 25.
Different studies have shown that -238 G>A polymorphism in promoter region of tumor necrosis factor alpha (TNF-α) gene is associated with increased risk of non-alcoholic fatty liver disease (NAFLD). The current study investigates the association between metabolic parameters and nutritional intakes with -238 G>A of TNF-α promoter gene polymorphism among the Iranian patients with NAFLD. In this study, 75 patients with NAFLD and 76 individuals as control were enrolled. Dietary intakes were assessed using a semi-quantitative food-frequency questionnaire. Body mass index and waist to hip ratio were calculated. Biochemical assays were measured after 12 h fasting. -238 G>A Polymorphism of TNF-α gene was determined by using sequencing method. We observed no significant difference in frequency of different genotypes of this polymorphism between NAFLD and control groups (P > 0.05). Among biochemical parameters, TAC showed significant decrease in NAFLD patients with GG genotype when compared to controls (P = 0.001). The comparison of macro and micronutrient intakes between groups according to genotypes showed no statistically significant difference (P > 0.05). Although the data were not statistically significant, further studies with larger sample size are needed to determine the effect of dietary compounds in NAFLD.
不同的研究表明,肿瘤坏死因子α(TNF-α)基因启动子区域的-238 G>A多态性与非酒精性脂肪性肝病(NAFLD)风险增加有关。本研究调查了伊朗NAFLD患者中代谢参数和营养摄入与TNF-α启动子基因-238 G>A多态性之间的关联。本研究纳入了75例NAFLD患者和76例个体作为对照。使用半定量食物频率问卷评估饮食摄入量。计算体重指数和腰臀比。禁食12小时后进行生化检测。采用测序法检测TNF-α基因的-238 G>A多态性。我们观察到NAFLD组和对照组之间该多态性不同基因型的频率无显著差异(P>0.05)。在生化参数中,与对照组相比,GG基因型的NAFLD患者的总抗氧化能力(TAC)显著降低(P = 0.001)。根据基因型对两组之间的常量营养素和微量营养素摄入量进行比较,未显示出统计学上的显著差异(P>0.05)。尽管数据无统计学意义,但需要进一步开展更大样本量的研究来确定饮食成分在NAFLD中的作用。