State Key Laboratory of Electroanalytical Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun, Jilin 130022, P.R. China.
School of Chemistry and Chemical Engineering, University of Chinese Academy of Sciences, Beijing 100049, China.
Nanoscale. 2016 Jul 14;8(28):13611-9. doi: 10.1039/c6nr02513g.
Cell surface carbohydrates play significant roles in many physiological processes and act as primary markers to indicate various cellular physiological states. The functions of carbohydrates are always associated with their expression and distribution on cell membranes. Based on our previous work, we found that carbohydrates tend to form clusters; however, the underlying mechanism of these clusters remains unknown. Through the direct stochastic optical reconstruction microscopy (dSTORM) strategy, we found that with the contributions of lipid raft as a stable factor and actin cytoskeleton as a restrictive factor, carbohydrate clusters can stably exist with restricted size. Additionally, we revealed that the formation of most carbohydrate clusters (Gal and GlcANc clusters) depended on the carbohydrate-binding proteins (i.e., galectins) cross-linking their specific carbohydrate ligands. Our results clarify the organizational mechanism of carbohydrates on cell surfaces from their formation, stable existence and size-restriction, which promotes a better understanding of the relationship between the function and distribution of carbohydrates, as well as the structure of cell membranes.
细胞表面碳水化合物在许多生理过程中发挥着重要作用,并作为主要标记物来指示各种细胞的生理状态。碳水化合物的功能总是与其在细胞膜上的表达和分布相关。基于我们之前的工作,我们发现碳水化合物倾向于形成簇,但这些簇的形成机制尚不清楚。通过直接随机光学重建显微镜(dSTORM)策略,我们发现,在脂筏作为稳定因素和肌动蛋白细胞骨架作为限制因素的共同作用下,碳水化合物簇可以稳定存在,并具有受限的大小。此外,我们揭示了大多数碳水化合物簇(Gal 和 GlcANc 簇)的形成依赖于糖结合蛋白(即凝集素)交联其特定的碳水化合物配体。我们的研究结果从碳水化合物的形成、稳定存在和大小限制等方面阐明了其在细胞表面的组织机制,这有助于更好地理解碳水化合物的功能和分布以及细胞膜结构之间的关系。