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羧肽酶Y对蛋白质C端标记的优化与应用

Optimization and application of protein C-terminal labeling by carboxypeptidase Y.

作者信息

Duan Wenwen, Zhang Yang, Xu Guoqiang

出版信息

Sheng Wu Gong Cheng Xue Bao. 2016 Jan;32(1):135-48.

Abstract

Proteolytic cleavage is one of the post-translational modifications and plays important roles in many biological processes, such as apoptosis and tumor cell metastasis. The identification of the cleavage events can improve our understanding of their biological functions in these processes. Although proteomic approaches using N-terminal labeling have resulted in the discovery of many proteolytic cleavages, this strategy has its own inherent drawbacks. Labeling of protein C-termini is an alternative approach. Here, we optimized the labeling procedure in the profiling protein C-termini by enzymatic labeling (ProC-TEL) and improved the labeling efficiency for the positive isolation of protein C-terminal peptides and mass spectrometric identification. We applied this approach to a complex protein mixture from Escherichia coli and identified many C-terminal peptides and internal cleaved peptides from more than 120 proteins. From the identified cleavages, we found several previously known internal proteolytic cleavage sites and many novel ones which may play roles in regulating normal biological processes. This work provides a potential new way, complementary to the N-terminomics, for the identification of proteolytic cleavages in complex biological systems.

摘要

蛋白水解切割是翻译后修饰之一,在许多生物学过程中发挥重要作用,如细胞凋亡和肿瘤细胞转移。对切割事件的鉴定能够增进我们对其在这些过程中生物学功能的理解。尽管使用N端标记的蛋白质组学方法已发现了许多蛋白水解切割,但该策略有其固有的缺点。蛋白质C端标记是一种替代方法。在此,我们优化了通过酶促标记分析蛋白质C端(ProC-TEL)的标记程序,并提高了用于阳性分离蛋白质C端肽段和质谱鉴定的标记效率。我们将此方法应用于大肠杆菌的复杂蛋白质混合物,鉴定出了来自120多种蛋白质的许多C端肽段和内部切割肽段。从鉴定出的切割中,我们发现了几个先前已知的内部蛋白水解切割位点以及许多可能在调节正常生物学过程中起作用的新位点。这项工作为在复杂生物系统中鉴定蛋白水解切割提供了一种潜在的新方法,作为对N端蛋白质组学的补充。

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