Johansson I, Ericson T
Department of Cariology, University of Umeå, Sweden.
Caries Res. 1989;23(3):184-9. doi: 10.1159/000261175.
Eleven healthy females of normal weight participated in a study on the effects of two 900-kcal (5,548 kJ) diets, one solid and one liquid, given for 8-day periods. Unstimulated and stimulated whole saliva was collected before, during, between, and after the two different experimental periods. The dietary intake was recorded and evaluated for its content of energy and nutrients during normal and experimental periods. The 900-kcal liquid diet caused a reduction in saliva secretion rate, sialic acid, and phosphate concentrations and an increase in the sodium concentration as well as in the ratio of total protein to sialic acid. Chewing a 900-kcal solid diet restored saliva secretion and composition. The rate of dental plaque formation was increased by both 900-kcal diets, but more during the liquid period.
11名体重正常的健康女性参与了一项关于两种900千卡(5548千焦)饮食效果的研究,这两种饮食一种是固体的,一种是液体的,每种饮食持续8天。在两个不同的实验阶段之前、期间、中间和之后,收集了未刺激和刺激后的全唾液。记录饮食摄入量,并评估其在正常时期和实验时期的能量和营养成分。900千卡的液体饮食导致唾液分泌率、唾液酸和磷酸盐浓度降低,钠浓度以及总蛋白与唾液酸的比率增加。咀嚼900千卡的固体饮食可恢复唾液分泌和成分。两种900千卡的饮食都增加了牙菌斑形成率,但在液体饮食阶段增加得更多。