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蛋白质醛基的位点选择性掺入和连接。

Site-selective incorporation and ligation of protein aldehydes.

机构信息

Department of Chemistry, University of York, Heslington Road, York, YO10 5DD, UK.

出版信息

Org Biomol Chem. 2016 Aug 10;14(32):7622-38. doi: 10.1039/c6ob00778c.

Abstract

The incorporation of aldehyde handles into proteins, and subsequent chemical reactions thereof, is rapidly proving to be an effective way of generating homogeneous, covalently linked protein constructs that can display a vast array of functionality. In this review, we discuss methods for introducing aldehydes into target proteins, and summarise the ligation strategies for site-selective modification of proteins containing this class of functional handles.

摘要

醛基的引入及其随后的化学反应,正迅速被证明是一种有效的方法,可以生成均匀的、共价连接的蛋白质构建体,从而展示出广泛的功能。在这篇综述中,我们讨论了将醛基引入目标蛋白的方法,并总结了含有这类功能基的蛋白质的位点选择性修饰的连接策略。

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