Rabe Franziska, Seitner Denise, Bauer Lisa, Navarrete Fernando, Czedik-Eysenberg Angelika, Rabanal Fernando A, Djamei Armin
Vienna Biocenter (VBC), Gregor Mendel Institute (GMI), Austrian Academy of Sciences (OEAW), Dr. Bohr-Gasse 3, Vienna, 1030, Austria.
Mol Microbiol. 2016 Oct;102(2):290-305. doi: 10.1111/mmi.13460. Epub 2016 Aug 8.
The phenolic compound salicylic acid (SA) is a key signalling molecule regulating local and systemic plant defense responses, mainly against biotrophs. Many microbial organisms, including pathogens, share the ability to degrade SA. However, the mechanism by which they perceive SA is unknown. Here we show that Ustilago maydis, the causal agent of corn smut disease, employs a so far uncharacterized SA sensing mechanism. We identified and characterized the novel SA sensing regulator, Rss1, a binuclear zinc cluster protein with dual functions as putative SA receptor and transcriptional activator regulating genes important for SA and tryptophan degradation. Rss1 represents a major component in the identified SA sensing pathway during the fungus' saprophytic stage. However, Rss1 does not have a detectable impact on virulence. The data presented in this work indicate that alternative or redundant sensing cascades exist that regulate the expression of SA-responsive genes in U. maydis during its pathogenic development.
酚类化合物水杨酸(SA)是调节植物局部和系统防御反应的关键信号分子,主要针对活体营养型病原体。包括病原体在内的许多微生物都具有降解SA的能力。然而,它们感知SA的机制尚不清楚。在这里,我们表明玉米丝黑穗病的病原体玉蜀黍黑粉菌采用了一种迄今未被表征的SA感知机制。我们鉴定并表征了新型SA感知调节因子Rss1,它是一种双核锌簇蛋白,具有双重功能,既是假定的SA受体,又是调节对SA和色氨酸降解重要的基因的转录激活因子。Rss1是该真菌腐生阶段所确定的SA感知途径中的主要成分。然而,Rss1对毒力没有可检测到的影响。这项工作中呈现的数据表明,在玉蜀黍黑粉菌致病发育过程中,存在替代或冗余的感知级联反应来调节SA反应基因的表达。