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两种耐铬(VI)能力不同的苋菜属物种在铬(VI)胁迫下的生理生化特性。

Physiological and biochemical characterization of two Amaranthus species under Cr(VI) stress differing in Cr(VI) tolerance.

机构信息

Ranjan Plant Physiology and Biochemistry Laboratory, Department of Botany, University of Allahabad, Allahabad, 211002, India.

Govt. Ramanuj Pratap Singhdev Post Graduate College, Baikunthpur, Koriya, 497335, Chhattisgarh, India.

出版信息

Plant Physiol Biochem. 2016 Nov;108:12-23. doi: 10.1016/j.plaphy.2016.06.030. Epub 2016 Jun 27.

DOI:10.1016/j.plaphy.2016.06.030
PMID:27393992
Abstract

The present study was undertaken to evaluate Cr(VI) toxicity tolerance in two Amaranthus species viz. Amaranthus viridis and Amaranthus cruentus exposed to hexavalent chromium [Cr(VI)] stress. To ascertain this, both Amaranthus species were grown under various concentrations (0, 10 and 50 μM) of Cr(VI) in the hydroponic system. After 7 days of Cr(VI) treatment, various traits such as growth, Cr accumulation, photochemistry of photosystem II (PS II) (JIP-test), oxidative stress and antioxidant defense system were analyzed. Cr(VI) treatments caused inhibition in growth and PS II photochemistry, which was accompanied with increased accumulation of Cr that results into enhanced generation of reactive oxygen species (ROS): O and HO, which subsequently induced the peroxidation of lipids and leakage of electrolyte in both the Amaranthus species. Cr(VI) accumulation, lipid peroxidation and electrolyte leakage were more pronounced in A. viridis than in A. cruentus. On the other hand, A. cruentus seedlings showed higher activities of enzymatic antioxidants: SOD, POD, CAT and GST, and non-enzymatic antioxidants: cysteine and non-protein thiols (NP-SH) levels than A. viridis. The overall results suggest that A. cruentus is more tolerant than A. viridis due to its higher antioxidant defense system that protected seedlings under Cr(VI) stress.

摘要

本研究旨在评估两种苋菜(Amaranthus viridis 和 Amaranthus cruentus)对六价铬(Cr(VI))胁迫的毒性耐受能力。为此,将这两种苋菜物种在水培系统中暴露于不同浓度(0、10 和 50 μM)的 Cr(VI)下生长。在 Cr(VI)处理 7 天后,分析了各种性状,如生长、Cr 积累、光合作用系统 II(PS II)的光化学(JIP-test)、氧化应激和抗氧化防御系统。Cr(VI)处理抑制了生长和 PS II 光化学,同时伴随着 Cr 积累的增加,导致活性氧(ROS)的产生增加:O 和 HO,从而导致两种苋菜物种的脂质过氧化和电解质泄漏。Cr(VI)积累、脂质过氧化和电解质泄漏在 A. viridis 中比在 A. cruentus 中更为明显。另一方面,A. cruentus 幼苗的酶抗氧化剂:SOD、POD、CAT 和 GST,以及非酶抗氧化剂:半胱氨酸和非蛋白巯基(NP-SH)水平高于 A. viridis。总体结果表明,A. cruentus 比 A. viridis 更具耐受性,因为其更高的抗氧化防御系统在 Cr(VI)胁迫下保护了幼苗。

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