McGuire Jennifer, Kaplan Jason, Lapolla John, Kleiner Rima
National Fisheries Institute, 7918 Jones Branch Dr #700, McLean, VA, 22102, USA.
inVentiv Medical Communications, 450 West 15th Street, Suite 405, New York, NY, 10011, USA.
Nutr J. 2016 Jul 13;15(1):66. doi: 10.1186/s12937-016-0182-9.
The U.S. Food and Drug Administration (FDA) recently released its report: A Quantitative Assessment of the Net Effects on Fetal Neurodevelopment from Eating Commercial Fish (As Measured by IQ and also by Early Age Verbal Development in Children). By evaluating the benefits and potential concerns of eating fish during pregnancy and breastfeeding, the analysis suggests that pregnant women consuming two seafood meals (8-12 oz) per week could provide their child with an additional 3.3 IQ points by age 9. Recent insights from behavioral economics research indicate that other factors, such as concerns about price and methylmercury (MeHg) exposure, appear to reduce fish consumption in many individuals.To assess the net effects of eating commercial fish during pregnancy, we compared the consumption of select fish species necessary to achieve IQ benefits with the amount necessary to have adverse developmental effects due to MeHg exposure. For the species or market types evaluated, the number of servings necessary to reach MeHg exposure to observe an adverse effect was at least twice that the amount estimated to achieve peak developmental benefit. We then reported average costs of fresh and canned or pouched fish, and calculated the cost per week for pregnant women to achieve maximum IQ benefits for their gestating child. Canned light tuna was the least expensive option at $1.83 per week to achieve maximum IQ benefit.Due to their relatively low cost, canned and pouched fish products eaten with enough regularity are likely to provide peak cognitive benefits. Because of its popularity, canned and pouched tuna could provide some of the largest cognitive benefits from fish consumption in the U.S. Future FDA consumer advice and related educational initiatives could benefit from a broader perspective that highlights the importance of affordable and accessible fish choices. These observations underscore the importance of clear public health messaging that address both health benefits and such real-world considerations as cost and convenience.
美国食品药品监督管理局(FDA)近期发布了一份报告:《食用商业鱼类对胎儿神经发育的净效应定量评估(以智商以及儿童早期语言发育衡量)》。通过评估孕期和哺乳期食用鱼类的益处及潜在问题,分析表明,每周食用两餐海鲜(8 - 12盎司)的孕妇,其孩子在9岁时智商可能会额外提高3.3分。行为经济学研究的最新见解表明,其他因素,如对价格和甲基汞(MeHg)暴露的担忧,似乎导致许多人减少鱼类消费。为评估孕期食用商业鱼类的净效应,我们将实现智商益处所需的特定鱼类消费量与因甲基汞暴露产生不良发育影响所需的量进行了比较。对于所评估的鱼类品种或市场类型,达到甲基汞暴露以观察到不良影响所需的份数至少是估计实现最大发育益处所需量的两倍。然后,我们报告了新鲜鱼以及罐装或袋装鱼的平均成本,并计算了孕妇为使腹中胎儿获得最大智商益处每周所需的花费。罐装淡金枪鱼是成本最低的选择,每周花费1.83美元即可实现最大智商益处。由于罐装和袋装鱼类产品成本相对较低,经常食用有可能带来最大认知益处。鉴于其受欢迎程度,罐装和袋装金枪鱼在美国鱼类消费中可能带来一些最大的认知益处。未来FDA的消费者建议及相关教育举措若能从更广泛的视角出发强调价格合理且易于获取的鱼类选择的重要性,将会有所助益。这些观察结果凸显了清晰的公共卫生信息传递的重要性,这种信息传递既要涉及健康益处,也要考虑成本和便利性等现实因素。