相似文献
1
Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.
Nutr Rev. 2011 Sep;69(9):493-508. doi: 10.1111/j.1753-4887.2011.00415.x.
2
Prenatal exposure to methyl mercury from fish consumption and polyunsaturated fatty acids: associations with child development at 20 mo of age in an observational study in the Republic of Seychelles.
Am J Clin Nutr. 2015 Mar;101(3):530-7. doi: 10.3945/ajcn.114.100503. Epub 2015 Jan 21.
3
Nutritional and toxicological aspects of seafood consumption--an integrated exposure and risk assessment of methylmercury and polyunsaturated fatty acids.
Environ Res. 2011 Feb;111(2):274-80. doi: 10.1016/j.envres.2010.12.003. Epub 2011 Jan 5.
4
Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish.
Environ Res. 2008 May;107(1):20-9. doi: 10.1016/j.envres.2007.09.011. Epub 2007 Nov 8.
5
Use of advanced cluster analysis to characterize fish consumption patterns and methylmercury dietary exposures from fish and other sea foods among pregnant women.
J Expo Sci Environ Epidemiol. 2010 Jan;20(1):54-68. doi: 10.1038/jes.2009.2. Epub 2009 Mar 18.
6
Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption.
Br J Nutr. 2015 Apr;113 Suppl 2:S58-67. doi: 10.1017/S0007114514003742.
7
An approach for quantitatively balancing methylmercury risk and omega-3 benefit in fish consumption advisories.
Environ Health Perspect. 2011 Aug;119(8):1043-6. doi: 10.1289/ehp.1002824. Epub 2011 May 4.
8
A quantitative risk-benefit analysis of changes in population fish consumption.
Am J Prev Med. 2005 Nov;29(4):325-34. doi: 10.1016/j.amepre.2005.07.003.
9
Fish consumption during pregnancy: an overview of the risks and benefits.
J Midwifery Womens Health. 2008 Jul-Aug;53(4):325-30. doi: 10.1016/j.jmwh.2008.02.014.
10
National estimation of seafood consumption in Mexico: Implications for exposure to methylmercury and polyunsaturated fatty acids.
Chemosphere. 2017 May;174:289-296. doi: 10.1016/j.chemosphere.2017.01.109. Epub 2017 Jan 26.
引用本文的文献
1
Global Access to Uncontaminated Omega-3 Polyunsaturated Fatty Acids Requires Attention.
AJPM Focus. 2025 Mar 28;4(4):100341. doi: 10.1016/j.focus.2025.100341. eCollection 2025 Aug.
2
Assessing heavy metal accumulation in the invasive blue crab (Callinectes sapidus): environmental and human health implications.
Environ Sci Pollut Res Int. 2025 May;32(21):12579-12593. doi: 10.1007/s11356-025-36462-9. Epub 2025 May 2.
3
Global fishing patterns amplify human exposures to methylmercury.
Proc Natl Acad Sci U S A. 2024 Oct;121(40):e2405898121. doi: 10.1073/pnas.2405898121. Epub 2024 Sep 23.
4
Awareness and perceptions of contaminants in the Dehcho and sahtú regions of the Northwest Territories.
Int J Circumpolar Health. 2024 Dec;83(1):2387381. doi: 10.1080/22423982.2024.2387381. Epub 2024 Aug 4.
5
Gestational exposure to organochlorine compounds and metals and infant birth weight: effect modification by maternal hardships.
Environ Health. 2024 Jul 1;23(1):60. doi: 10.1186/s12940-024-01095-x.
6
Fish intake and mercury exposure in young children.
Environ Res. 2024 Sep 15;257:119277. doi: 10.1016/j.envres.2024.119277. Epub 2024 May 29.
7
Infantile allergic diseases: a cohort study prenatal fish intake and mercury exposure context.
BMC Public Health. 2024 Feb 22;24(1):568. doi: 10.1186/s12889-024-18008-9.
8
Association between maternal fish consumption during pregnancy and preterm births: the Japan Environment and Children's Study.
Environ Health Prev Med. 2023;28:47. doi: 10.1265/ehpm.23-00084.
9
Total mercury and fatty acids content in selected fish marketed in Quito - Ecuador. A benefit-risk assessment.
Toxicol Rep. 2023 May 19;10:647-658. doi: 10.1016/j.toxrep.2023.05.009. eCollection 2023.
10
Developments in Plant Proteins Production for Meat and Fish Analogues.
Molecules. 2023 Mar 27;28(7):2966. doi: 10.3390/molecules28072966.
本文引用的文献
1
Evaluation of the cardiovascular effects of methylmercury exposures: current evidence supports development of a dose-response function for regulatory benefits analysis.
Environ Health Perspect. 2011 May;119(5):607-14. doi: 10.1289/ehp.1003012. Epub 2011 Jan 10.
2
An ignored risk factor in toxicology: The total imprecision of exposure assessment.
Pure Appl Chem. 2010 Jan 25;82(2):383-391. doi: 10.1351/PAC-CON-09-05-04.
3
In inland China, rice, rather than fish, is the major pathway for methylmercury exposure.
Environ Health Perspect. 2010 Sep;118(9):1183-8. doi: 10.1289/ehp.1001915. Epub 2010 Apr 8.
4
Risks and benefits of fish consumption for childbearing women.
Can J Diet Pract Res. 2010 Spring;71(1):41-5. doi: 10.3148/71.1.2010.41.
5
Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: implications for risk communication.
Environ Res. 2010 Apr;110(3):226-36. doi: 10.1016/j.envres.2009.12.006. Epub 2010 Feb 8.
6
Feeding preterm infants milk with a higher dose of docosahexaenoic acid than that used in current practice does not influence language or behavior in early childhood: a follow-up study of a randomized controlled trial.
Am J Clin Nutr. 2010 Mar;91(3):628-34. doi: 10.3945/ajcn.2009.28603. Epub 2010 Jan 6.
7
Longitudinal mercury monitoring within the Japanese and Korean communities (United States): implications for exposure determination and public health protection.
Environ Health Perspect. 2009 Nov;117(11):1760-6. doi: 10.1289/ehp.0900801. Epub 2009 Jul 31.
8
Hair mercury concentration and fish consumption: risk and perceptions of risk among women of childbearing age.
Environ Res. 2010 Jan;110(1):123-9. doi: 10.1016/j.envres.2009.10.001.
9
Environmental mercury exposure and blood pressure among Nunavik Inuit adults.
Hypertension. 2009 Nov;54(5):981-6. doi: 10.1161/HYPERTENSIONAHA.109.135046. Epub 2009 Oct 5.
10
Balancing the risks and the benefits of local fish consumption in Bermuda.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Nov;25(11):1328-38. doi: 10.1080/02652030802175285.
Zotero 插件