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儿茶酚胺通过转录因子 Skn-1 缺陷型小鼠肠道-大脑轴的新网络促进能量消耗并预防肥胖。

Catecholamines Facilitate Fuel Expenditure and Protect Against Obesity via a Novel Network of the Gut-Brain Axis in Transcription Factor Skn-1-deficient Mice.

机构信息

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.

出版信息

EBioMedicine. 2016 Jun;8:60-71. doi: 10.1016/j.ebiom.2016.04.031. Epub 2016 Apr 30.

Abstract

UNLABELLED

Taste signals and nutrient stimuli sensed by the gastrointestinal tract are transmitted to the brain to regulate feeding behavior and energy homeostasis. This system is referred to as the gut-brain axis. Here we show that both brush cells and type II taste cells are eliminated in the gastrointestinal tract of transcription factor Skn-1 knockout (KO) mice. Despite unaltered food intake, Skn-1 KO mice have reduced body weight with lower body fat due to increased energy expenditure. In this model, 24-h urinary excretion of catecholamines was significantly elevated, accompanied by increased fatty acid β-oxidation and fuel dissipation in skeletal muscle and impaired insulin secretion driven by glucose. These results suggest the existence of brain-mediated energy homeostatic pathways originating from brush cells and type II taste cells in the gastrointestinal tract and ending in peripheral tissues, including the adrenal glands. The discovery of food-derived factors that regulate these cells may open new avenues the treatment of obesity and diabetes.

RESEARCH CONTEXT

Taste signals and nutrient stimuli sensed by the gastrointestinal tract are transmitted to the brain to regulate feeding behavior and energy homeostasis along the gut-brain axis. We propose the concept that taste-receiving cells in the oral cavity and/or food-borne chemicals-receiving brush cells in the gut are involved in regulation of the body weight and adiposity via the brain. The discovery of food-derived factors that regulate these cells may open new avenues for the treatment of obesity and diabetes.

摘要

未标记

胃肠道感知的味觉信号和营养刺激物被传递到大脑,以沿着肠道-大脑轴调节进食行为和能量稳态。我们提出了这样的概念,即口腔中的味觉接收细胞和/或肠道中的食物化学物质接收刷状细胞参与通过大脑调节体重和肥胖。发现调节这些细胞的食物衍生因子可能为肥胖和糖尿病的治疗开辟新途径。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0de8/4919597/bb9c0b1f4167/gr1.jpg

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