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来自细果水丁香的具有强大抗菌和抗氧化活性的复杂次生代谢产物。

Complex secondary metabolites from Ludwigia leptocarpa with potent antibacterial and antioxidant activities.

作者信息

Mabou Florence Déclaire, Tamokou Jean-de-Dieu, Ngnokam David, Voutquenne-Nazabadioko Laurence, Kuiate Jules-Roger, Bag Prasanta Kumar

机构信息

Laboratory of Environmental and Applied Chemistry, Department of Chemistry, Faculty of Science, University of Dschang.

出版信息

Drug Discov Ther. 2016;10(3):141-9. doi: 10.5582/ddt.2016.01040.

Abstract

Diarrhea continues to be one of the most common causes of morbidity and mortality among infants and children in developing countries. The aim of the present study was to evaluate the antibacterial and antioxidant activities of extracts and compounds from Ludwigia leptocarpa, a plant traditionally used for its vermifugal, anti-dysenteric, and antimicrobial properties. A methanol extract was prepared by maceration of the dried plant and this was successively extracted with ethyl acetate to obtain an EtOAc extract and with n-butanol to obtain an n-BuOH extract. Column chromatography of the EtOAc and n-BuOH extracts was followed by purification of different fractions, leading to the isolation of 10 known compounds. Structures of isolated compounds were assigned on the basis of spectral analysis and by comparison to structures of compounds described in the literature. Antioxidant activity was evaluated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and gallic acid equivalent antioxidant capacity (GAEAC) assays. Antibacterial activity was assessed with the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) with respect to strains of a Gram-positive bacterium, Staphylococcus aureus (a major cause of community and hospital-associated infection), and Gram-negative multi-drug-resistant bacteria, Vibrio cholerae (a cause of cholera) and Shigella flexneri (a cause of shigellosis). All of the extracts showed different degrees of antioxidant and antibacterial activities. 2β-hydroxyoleanolic acid, (2R,3S,2''S)-3''',4',4''',5,5'',7,7''-heptahydroxy-3,8"-biflavanone, and luteolin-8-C-glucoside displayed the most potent antibacterial and antioxidant properties, and these properties were in some cases equal to or more potent than those of reference drugs. Overall, the present results show that L. leptocarpa has the potential to be a natural source of anti-diarrheal and antioxidant products, so further investigation is warranted.

摘要

腹泻仍然是发展中国家婴幼儿发病和死亡的最常见原因之一。本研究的目的是评估细果水丁香提取物和化合物的抗菌及抗氧化活性,该植物传统上因其驱虫、抗痢疾和抗菌特性而被使用。通过浸渍干燥植物制备甲醇提取物,然后依次用乙酸乙酯萃取得到乙酸乙酯提取物,用正丁醇萃取得到正丁醇提取物。对乙酸乙酯提取物和正丁醇提取物进行柱色谱分离,随后对不同馏分进行纯化,从而分离出10种已知化合物。根据光谱分析并与文献中描述的化合物结构进行比较来确定分离出的化合物结构。使用1,1-二苯基-2-苦基肼(DPPH)和没食子酸当量抗氧化能力(GAEAC)测定法评估抗氧化活性。针对革兰氏阳性菌金黄色葡萄球菌(社区和医院相关感染的主要原因之一)以及革兰氏阴性多重耐药菌霍乱弧菌(霍乱的病原体)和宋内志贺菌(志贺氏菌病的病原体)的菌株,通过最低抑菌浓度(MIC)和最低杀菌浓度(MBC)评估抗菌活性。所有提取物均表现出不同程度的抗氧化和抗菌活性。2β-羟基齐墩果酸、(2R,3S,2''S)-3''',4',4''',5,5'',7,7''-七羟基-3,8"-双黄酮和木犀草素-8-C-葡萄糖苷表现出最强的抗菌和抗氧化性能,在某些情况下,这些性能与参考药物相当或更强。总体而言,目前的结果表明细果水丁香有潜力成为抗腹泻和抗氧化产品的天然来源,因此有必要进一步研究。

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