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质子离子添加剂[ch][dhp]对α-糜蛋白酶的显著稳定作用:焓/熵精细平衡的量热学证据

Notable Stabilization of α-Chymotrypsin by the Protic Ionic Additive, [ch][dhp]: Calorimetric Evidence for a Fine Enthalpy/Entropy Balance.

作者信息

Uchaneishvili Sophio, Makharadze Maya, Shushanyan Mikhael, van Eldik Rudi, Khoshtariya Dimitri E

机构信息

Department of Biophysics, I. Beritashvili Center of Experimental Biomedicine, Gotua 14, 0160 Tbilisi, Georgia.

Department of Biophysics, I. Beritashvili Center of Experimental Biomedicine, Gotua 14, 0160 Tbilisi, Georgia; Institute for Biophysics and Bionanosciences at the Department of Physics, I. Javakhishvili Tbilisi State University, I. Chavchavadze Avenue 3, 0128 Tbilisi, Georgia.

出版信息

Int Sch Res Notices. 2014 Sep 7;2014:834189. doi: 10.1155/2014/834189. eCollection 2014.

DOI:10.1155/2014/834189
PMID:27437474
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4897175/
Abstract

An impact of 0.5 to 3 M choline dihydrogen phosphate, [ch][dhp], the biotechnologically relevant ionic substance, on the thermal stability of a model globular protein, α-chymotrypsin (α-CT), has been studied exploiting the highly sensitive differential scanning calorimetry (DSC) technique. The notable overall stabilizing effect of 11 ± 2 K regarding the thermal transition (melting) temperature, T m , has been detected. For this kind of series, for the first time, the calorimetric melting enthalpy (ΔH cal) and transition entropy (ΔS m ) parameters have been determined simultaneously throughout. The first analysis indicated a two-phase impact implying (a) the initial, dramatic drop in both ΔH cal and ΔS m , obviously connected to specific, direct interaction between the [ch][dhp] components and α-CT's charged groups (within 0 to 1 mol/L [ch][dhp]), leading to the essential rearrangement of the interfacial hydrogen-bonded (HB) network; and (b) the follow-up (within 1 to 3.0 mol/L [ch][dhp]), modest changes in ΔH cal and lack of changes in ΔS m , seemingly connected with a subsequent steady strengthening of already reformed HB network, respectively. These changes, presumably, are primarily facilitated by Coulombic interactions between the [dhp] anions and solvent-exposed positively charged amino groups of α-CT.

摘要

利用高灵敏度差示扫描量热法(DSC)技术,研究了具有生物技术相关性的离子物质0.5至3M磷酸二氢胆碱([ch][dhp])对模型球状蛋白α-胰凝乳蛋白酶(α-CT)热稳定性的影响。已检测到热转变(熔化)温度Tm有11±2K的显著总体稳定作用。对于此类系列,首次同时测定了整个过程中的量热熔化焓(ΔHcal)和转变熵(ΔSm)参数。初步分析表明存在两阶段影响,即(a)初始阶段,ΔHcal和ΔSm均急剧下降,这显然与[ch][dhp]组分与α-CT带电基团之间的特定直接相互作用有关(在0至1mol/L [ch][dhp]范围内),导致界面氢键(HB)网络发生基本重排;(b)后续阶段(在1至3.0mol/L [ch][dhp]范围内),ΔHcal有适度变化,而ΔSm无变化,这似乎分别与已重新形成的HB网络随后的稳定增强有关。据推测,这些变化主要是由[dhp]阴离子与α-CT溶剂暴露的带正电氨基之间的库仑相互作用促成的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/64e5/4897175/cab0d4f33332/ISRN2014-834189.004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/64e5/4897175/b930f35957b8/ISRN2014-834189.001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/64e5/4897175/2e0a78dacb6c/ISRN2014-834189.002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/64e5/4897175/72fb7947a48a/ISRN2014-834189.003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/64e5/4897175/cab0d4f33332/ISRN2014-834189.004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/64e5/4897175/b930f35957b8/ISRN2014-834189.001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/64e5/4897175/2e0a78dacb6c/ISRN2014-834189.002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/64e5/4897175/72fb7947a48a/ISRN2014-834189.003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/64e5/4897175/cab0d4f33332/ISRN2014-834189.004.jpg

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本文引用的文献

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