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γ-谷氨酰激酶参与酿酒酵母中核糖体的选择性自噬。

γ-Glutamyl kinase is involved in selective autophagy of ribosomes in Saccharomyces cerevisiae.

作者信息

Tatehashi Yuki, Watanabe Daisuke, Takagi Hiroshi

机构信息

Graduate School of Biological Sciences, Nara Institute of Science and Technology, Ikoma, Japan.

出版信息

FEBS Lett. 2016 Sep;590(17):2906-14. doi: 10.1002/1873-3468.12318. Epub 2016 Aug 4.

Abstract

γ-Glutamyl kinase (GK; the PRO1 gene product) is a key enzyme in the Saccharomyces cerevisiae proline biosynthesis pathway. Δpro1 cells are more sensitive to various stresses than wild-type cells, suggesting that GK has an alternative function independent of proline biosynthesis. We show that PRO1 genetically interacts with UBP3, which encodes ubiquitin-specific protease, and is required for selective autophagy of ribosomes (ribophagy). Interestingly, yeast cells with PRO1 deletion or expressing inactive GK display a defect for ribophagy but not for nonselective autophagy, indicating that GK activity is indispensable for ribophagy. Gene disruption analysis suggests that ribophagy is important for cell survival during nitrogen starvation.

摘要

γ-谷氨酰激酶(GK;PRO1基因产物)是酿酒酵母脯氨酸生物合成途径中的关键酶。Δpro1细胞比野生型细胞对各种胁迫更敏感,这表明GK具有独立于脯氨酸生物合成的另一种功能。我们发现PRO1与编码泛素特异性蛋白酶的UBP3发生遗传相互作用,并且是核糖体选择性自噬(核糖体自噬)所必需的。有趣的是,缺失PRO1或表达无活性GK的酵母细胞表现出核糖体自噬缺陷,但非选择性自噬无缺陷,这表明GK活性对于核糖体自噬是不可或缺的。基因破坏分析表明,核糖体自噬对于氮饥饿期间的细胞存活很重要。

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