Suppr超能文献

高效液相色谱-串联质谱法同时检测曲霉菌种和葡萄干中赭曲霉毒素A及相关代谢物

High-performance liquid chromatography-tandem mass spectrometry method for simultaneous detection of ochratoxin A and relative metabolites in Aspergillus species and dried vine fruits.

作者信息

Zhang Xiaoxu, Li Jingming, Cheng Zhan, Zhou Ziying, Ma Liyan

机构信息

a College of Food Science and Nutritional Engineering , China Agricultural University , Beijing , China.

b Supervision, Inspection & Testing Center of Agricultural Products Quality , Ministry of Agriculture , Beijing , China.

出版信息

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Aug;33(8):1355-66. doi: 10.1080/19440049.2016.1209691. Epub 2016 Jul 21.

Abstract

A simple, sensitive and reliable quantification and identification method was developed for simultaneous analysis of ochratoxin A (OTA) and its related metabolites ochratoxin alpha (OTα), ochratoxin B (OTB) and mellein. The method was assessed by spiking analytes into blank culture media and dried vine fruits. Performance was tested in terms of accuracy, selectivity and repeatability. The method involves an ultrasonic extraction step for culture samples using methanol aqueous solution (7:3, v/v); the mycotoxin is quantified by high-performance liquid chromatography coupled with electrospray ionisation and triple quadrupole mass spectrometry (LC-ESI-MS/MS). The recoveries were 74.5-108.8%, with relative standard deviations (RSDs) of 0.4-8.4% for fungal culture. The limits of detection (LODs) were in the range of 0.03-0.87 μg l(-)(1), and the limits of quantification (LOQs) ranged from 0.07 to 2.90 μg l(-)(1). In addition, the extraction solutions and clean-up columns were optimised specifically for dried vine fruit samples to improve the performance of the method. Methanol-1% sodium bicarbonate extraction solution (6:4, v/v) was determined to be the most efficient. Solid-phase extraction (SPE) was performed as a clean-up step prior to HPLC-MS/MS analysis to reduce matrix effects. Recoveries ranged from 80.1% to 110.8%. RSDs ranged from 0.1% to 3.6%. LODs and LOQs ranged from 0.06 to 0.40 μg kg(-)(1) and from 0.19 to 1.20 μg kg(-)(1), respectively. The analytical method was established and used to identify and quantify OTA and related compounds from Aspergillus carbonarius and Aspergillus ochraceus in cultures and dried vine fruits. The results showed that A. carbonarius produced OTα, OTB and OTA, whereas A. ochraceus produced OTB, OTA and mellein after 7 days of cultivation. Of 30 commercial samples analysed, 10 were contaminated with ochratoxins; OTB, OTα and mellein were also detected in different samples.

摘要

开发了一种简单、灵敏且可靠的定量和鉴定方法,用于同时分析赭曲霉毒素A(OTA)及其相关代谢产物赭曲霉毒素α(OTα)、赭曲霉毒素B(OTB)和蜜环菌酸。通过将分析物添加到空白培养基和葡萄干中对该方法进行评估。从准确性、选择性和重复性方面测试了该方法的性能。该方法包括使用甲醇水溶液(7:3,v/v)对培养样品进行超声提取步骤;通过高效液相色谱-电喷雾电离-三重四极杆质谱联用(LC-ESI-MS/MS)对霉菌毒素进行定量。对于真菌培养物,回收率为74.5-108.8%,相对标准偏差(RSD)为0.4-8.4%。检测限(LOD)在0.03-0.87 μg l⁻¹范围内,定量限(LOQ)在0.07至2.90 μg l⁻¹范围内。此外,针对葡萄干样品对提取溶液和净化柱进行了专门优化,以提高该方法的性能。确定甲醇-1%碳酸氢钠提取溶液(6:4,v/v)效率最高。在进行HPLC-MS/MS分析之前,进行固相萃取(SPE)作为净化步骤以减少基质效应。回收率在80.1%至110.8%之间。RSD在0.1%至3.6%之间。LOD和LOQ分别在0.06至0.40 μg kg⁻¹和0.19至1.20 μg kg⁻¹范围内。建立了该分析方法并用于鉴定和定量培养物及葡萄干中来自黑曲霉和赭曲霉的OTA及相关化合物。结果表明,培养7天后,黑曲霉产生OTα、OTB和OTA,而赭曲霉产生OTB、OTA和蜜环菌酸。在分析的3个商业样品中,有10个被赭曲霉毒素污染;在不同样品中还检测到了OTB、OTα和蜜环菌酸。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验