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膳食蛋白质与钾、饮食相关的净酸负荷以及新发肾结石的风险

Dietary Protein and Potassium, Diet-Dependent Net Acid Load, and Risk of Incident Kidney Stones.

作者信息

Ferraro Pietro Manuel, Mandel Ernest I, Curhan Gary C, Gambaro Giovanni, Taylor Eric N

机构信息

Division of Nephrology, Fondazione Policlinico Universitario "A. Gemelli", Catholic University of the Sacred Heart, Rome, Italy.

Renal Division, Department of Medicine and.

出版信息

Clin J Am Soc Nephrol. 2016 Oct 7;11(10):1834-1844. doi: 10.2215/CJN.01520216. Epub 2016 Jul 21.

Abstract

BACKGROUND AND OBJECTIVES

Protein and potassium intake and the resulting diet-dependent net acid load may affect kidney stone formation. It is not known whether protein type or net acid load is associated with risk of kidney stones.

DESIGN, SETTING, PARTICIPANTS, & MEASUREMENTS: We prospectively examined intakes of protein (dairy, nondairy animal, and vegetable), potassium, and animal protein-to-potassium ratio (an estimate of net acid load) and risk of incident kidney stones in the Health Professionals Follow-Up Study (=42,919), the Nurses' Health Study I (=60,128), and the Nurses' Health Study II (=90,629). Multivariable models were adjusted for age, body mass index, diet, and other factors. We also analyzed cross-sectional associations with 24-hour urine (=6129).

RESULTS

During 3,108,264 person-years of follow-up, there were 6308 incident kidney stones. Dairy protein was associated with lower risk in the Nurses' Health Study II (hazard ratio for highest versus lowest quintile, 0.84; 95% confidence interval, 0.73 to 0.96; value for trend <0.01). The hazard ratios for nondairy animal protein were 1.15 (95% confidence interval, 0.97 to 1.36; value for trend =0.04) in the Health Professionals Follow-Up Study and 1.20 (95% confidence interval, 0.99 to 1.46; value for trend =0.06) in the Nurses' Health Study I. Potassium intake was associated with lower risk in all three cohorts (hazard ratios from 0.44 [95% confidence interval, 0.36 to 0.53] to 0.67 [95% confidence interval, 0.57 to 0.78]; values for trend <0.001). Animal protein-to-potassium ratio was associated with higher risk ( value for trend =0.004), even after adjustment for animal protein and potassium. Higher dietary potassium was associated with higher urine citrate, pH, and volume ( values for trend <0.002).

CONCLUSIONS

Kidney stone risk may vary by protein type. Diets high in potassium or with a relative abundance of potassium compared with animal protein could represent a means of stone prevention.

摘要

背景与目的

蛋白质和钾的摄入量以及由此产生的饮食依赖性净酸负荷可能会影响肾结石的形成。目前尚不清楚蛋白质类型或净酸负荷是否与肾结石风险相关。

设计、地点、参与者及测量方法:我们在健康专业人员随访研究(n = 42,919)、护士健康研究I(n = 60,128)和护士健康研究II(n = 90,629)中前瞻性地研究了蛋白质(乳制品、非乳制品动物蛋白和植物蛋白)、钾的摄入量以及动物蛋白与钾的比值(净酸负荷的一种估计)与新发肾结石风险之间的关系。多变量模型对年龄、体重指数、饮食和其他因素进行了调整。我们还分析了与24小时尿液(n = 6129)的横断面关联。

结果

在3,108,264人年的随访期间,共出现6308例新发肾结石。在护士健康研究II中,乳制品蛋白与较低风险相关(最高五分位数与最低五分位数的风险比为0.84;95%置信区间为0.73至0.96;趋势P值<0.01)。在健康专业人员随访研究中,非乳制品动物蛋白的风险比为1.15(95%置信区间为0.97至1.36;趋势P值 = 0.04),在护士健康研究I中为1.20(95%置信区间为0.99至1.46;趋势P值 = 0.06)。在所有三个队列中,钾的摄入量与较低风险相关(风险比从0.44[95%置信区间为0.36至0.53]到0.67[95%置信区间为0.57至0.78];趋势P值<0.001)。即使在调整了动物蛋白和钾之后,动物蛋白与钾的比值仍与较高风险相关(趋势P值 = 0.004)。较高的饮食钾含量与较高的尿柠檬酸盐、pH值和尿量相关(趋势P值<0.002)。

结论

肾结石风险可能因蛋白质类型而异。高钾饮食或钾含量相对于动物蛋白较为丰富的饮食可能是预防结石的一种方法。

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