Sluik Diewertje, Geelen Anouk, de Vries Jeanne H M, Eussen Simone J P M, Brants Henny A M, Meijboom Saskia, van Dongen Martien C J M, Bueno-de-Mesquita H Bas, Wijckmans-Duysens Nicole E G, van 't Veer Pieter, Dagnelie Pieter C, Ocké Marga C, Feskens Edith J M
1Division of Human Nutrition,Wageningen University,PO Box 17, 6700 AA Wageningen,The Netherlands.
2Department of Epidemiology,Care and Public Health Research Institute/Cardiovascular Research Institute (CAPHRI/CARIM),Maastricht University,PO Box 616, 6200 MD Maastricht,The Netherlands.
Br J Nutr. 2016 Sep;116(5):913-23. doi: 10.1017/S0007114516002749. Epub 2016 Jul 25.
A standardised, national, 160-item FFQ, the FFQ-NL 1.0, was recently developed for Dutch epidemiological studies. The objective was to validate the FFQ-NL 1.0 against multiple 24-h recalls (24hR) and recovery and concentration biomarkers. The FFQ-NL 1.0 was filled out by 383 participants (25-69 years) from the Nutrition Questionnaires plus study. For each participant, one to two urinary and blood samples and one to five (mean 2·7) telephone-based 24hR were available. Group-level bias, correlation coefficients, attenuation factors, de-attenuated correlation coefficients and ranking agreement were assessed. Compared with the 24hR, the FFQ-NL 1.0 estimated the intake of energy and macronutrients well. However, it underestimated intakes of SFA and trans-fatty acids and alcohol and overestimated intakes of most vitamins by >5 %. The median correlation coefficient was 0·39 for energy and macronutrients, 0·30 for micronutrients and 0·30 for food groups. The FFQ underestimated protein intake by an average of 16 % and K by 5 %, relative to their urinary recovery biomarkers. Attenuation factors were 0·44 and 0·46 for protein and K, respectively. Correlation coefficients were 0·43-0·47 between (fatty) fish intake and plasma EPA and DHA and 0·24-0·43 between fruit and vegetable intakes and plasma carotenoids. In conclusion, the overall validity of the newly developed FFQ-NL 1.0 was acceptable to good. The FFQ-NL 1.0 is well suited for future use within Dutch cohort studies among adults.
最近为荷兰的流行病学研究开发了一种标准化的、全国性的、包含160个条目的食物频率问卷(FFQ-NL 1.0)。目的是针对多次24小时回顾法(24hR)以及恢复和浓度生物标志物对FFQ-NL 1.0进行验证。来自营养问卷加研究的383名参与者(25至69岁)填写了FFQ-NL 1.0。对于每位参与者,可获得一至两份尿液和血液样本以及一至五次(平均2.7次)基于电话的24hR。评估了组水平偏差、相关系数、衰减因子、去衰减相关系数和排名一致性。与24hR相比,FFQ-NL 1.0对能量和常量营养素的摄入量估计良好。然而,它低估了饱和脂肪酸、反式脂肪酸和酒精的摄入量,并且高估了大多数维生素摄入量超过5%。能量和常量营养素的中位数相关系数为0.39,微量营养素为0.30,食物组为0.30。相对于尿液恢复生物标志物,FFQ分别平均低估蛋白质摄入量16%和钾摄入量5%。蛋白质和钾的衰减因子分别为0.44和0.46。(多脂)鱼类摄入量与血浆二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)之间的相关系数为0.43至0.47,水果和蔬菜摄入量与血浆类胡萝卜素之间的相关系数为0.24至0.43。总之,新开发的FFQ-NL 1.0的整体效度为可接受至良好。FFQ-NL 1.0非常适合在荷兰成年人队列研究中未来使用。