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骆驼采食菘蓝后靛玉红的蓄积、残留及消除动态研究。

Accumulation, Persistence, and Effects of Indospicine Residues in Camels Fed Indigofera Plant.

机构信息

Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct , Coopers Plains, QLD, Australia.

Food Technology Programme, Faculty of Applied Sciences, Universiti Teknologi MARA , Shah Alam, Selangor, Malaysia.

出版信息

J Agric Food Chem. 2016 Aug 31;64(34):6622-9. doi: 10.1021/acs.jafc.6b02707. Epub 2016 Aug 19.

Abstract

Indospicine (l-2-amino-6-amidinohexanoic acid) is a natural hepatotoxin found in all parts of some Indigofera plants such as Indigofera linnaei and Indigofera spicata. Several studies have documented a susceptibility to this hepatotoxin in different species of animals, including cattle, sheep, dogs, and rats, which are associated with mild to severe liver disease after prolonged ingestion. However, there is little published data on the effects of this hepatotoxin in camels, even though Indigofera plants are known to be palatable to camels in central Australia. The secondary poisoning of dogs after prolonged dietary exposure to residual indospicine in camel muscle has raised additional food safety concerns. In this study, a feeding experiment was conducted to investigate the in vivo accumulation, excretion, distribution, and histopathological effects of dietary indospicine on camels. Six young camels (2-4 years old), weighing 270-390 kg, were fed daily a roughage diet consisting of Rhodes grass hay and lucerne chaff, supplemented with Indigofera and steam-flaked barley. Indigofera (I. spicata) was offered at 597 mg DM/kg body weight (bw)/day, designed to deliver 337 μg indospicine/kg bw/day, and fed for a period of 32 days. Blood and muscle biopsies were collected over the period of the study. Concentrations of indospicine in the plasma and muscle biopsy samples were quantitated by validated ultraperformance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). The highest concentrations in plasma (1.01 mg/L) and muscle (2.63 mg/kg fresh weight (fw)) were found at necropsy (day 33). Other tissues were also collected at necropsy, and analysis showed ubiquitous distribution of indospicine, with the highest indospicine accumulation detected in the pancreas (4.86 ± 0.56 mg/kg fw) and liver (3.60 ± 1.34 mg/kg fw), followed by the muscle, heart, and kidney. Histopathological examination of liver tissue showed multiple small foci of predominantly mononuclear inflammatory cells. After cessation of Indigofera intake, indospicine present in plasma in the remaining three camels had a longer terminal elimination half-life (18.6 days) than muscle (15.9 days), and both demonstrated monoexponential decreases.

摘要

靛啡碱(l-2-氨基-6-氨基己酸)是一种天然肝毒素,存在于某些菘蓝属植物的各个部位,如菘蓝林奈和菘蓝属植物。几项研究记录了不同动物物种对这种肝毒素的易感性,包括牛、绵羊、狗和大鼠,它们在长期摄入后会出现轻度至重度肝病。然而,关于这种肝毒素在骆驼中的影响,几乎没有发表的数据,尽管在澳大利亚中部,菘蓝属植物被认为是骆驼喜欢的食物。狗在长期摄入骆驼肌肉中残留的靛啡碱后出现的二次中毒,引起了人们对食品安全的更多关注。在这项研究中,进行了一项喂养实验,以研究日粮中靛啡碱在骆驼体内的积累、排泄、分布和组织病理学效应。六头年轻的骆驼(2-4 岁),体重 270-390 公斤,每天喂食一种粗饲料,由罗兹草干草和三叶草干草组成,辅以菘蓝属植物和蒸汽压裂大麦。菘蓝属植物(I. spicata)的用量为 597mgDM/kg 体重(BW)/天,设计为每天每公斤体重提供 337μg 靛啡碱,喂食时间为 32 天。在研究期间采集了血液和肌肉活检。通过验证的超高效液相色谱-串联质谱法(UPLC-MS/MS)定量检测血浆和肌肉活检样本中的靛啡碱浓度。在尸检时(第 33 天),发现血浆(1.01mg/L)和肌肉(2.63mg/kg 鲜重(FW))中的浓度最高。尸检时还采集了其他组织,分析表明靛啡碱分布广泛,在胰腺(4.86±0.56mg/kg FW)和肝脏(3.60±1.34mg/kg FW)中的积累最高,其次是肌肉、心脏和肾脏。肝组织的组织病理学检查显示,大多数单核炎性细胞的小焦点。在停止摄入菘蓝属植物后,剩余的三头骆驼血浆中的靛啡碱的终末消除半衰期(18.6 天)比肌肉(15.9 天)长,且均呈单指数下降。

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