Lee Mi-Hyang, Kwon Nayeon, Yoon So Ra, Kim Oh Yoen
Korea Ginseng Corporation Research Institute, Korea Ginseng Corporation, Daejeon 34337, Korea.; Human Life Research Center, Dong-A University, Busan 49201, Korea.
Department of Food and Nutrition, Yonsei University, Seoul 03722, Korea .
Clin Nutr Res. 2016 Jul;5(3):190-203. doi: 10.7762/cnr.2016.5.3.190. Epub 2016 Jul 29.
We hypothesized that lower proportion of serum phospholipid docosahexaenoic acid (DHA) is inversely associated with increased cardiovascular risk and vascular function in metabolically healthy men. To elucidate it, we first compared serum phospholipid free fatty acid (FA) compositions and cardiovascular risk parameters between healthy men (n = 499) and male patients with coronary artery disease (CAD, n = 111) (30-69 years) without metabolic syndrome, and then further-analyzed the association of serum phospholipid DHA composition with arterial stiffness expressed by brachial-ankle pulse wave velocity (ba-PWV) in metabolically healthy men. Basic parameters, lipid profiles, fasting glycemic status, adiponectin, high sensitivity C-reactive protein (hs-CRP) and LDL particle size, and serum phospholipid FA compositions were significantly different between the two subject groups. Serum phospholipid DHA was highly correlated with most of long-chain FAs. Metabolically healthy men were subdivided into tertile groups according to serum phospholipid DHA proportion: lower (< 2.061%), middle (2.061%-3.235%) and higher (> 3.235%). Fasting glucose, insulin resistance, hs-CRP and ba-PWVs were significantly higher and adiponectin and LDL particle size were significantly lower in the lower-DHA group than the higher-DHA group after adjusted for confounding factors. In metabolically healthy men, multiple stepwise regression analysis revealed that serum phospholipid DHA mainly contributed to arterial stiffness (β'-coefficients = -0.127, p = 0.006) together with age, systolic blood pressure, triglyceride (r = 0.548, p = 0.023). Lower proportion of serum phospholipid DHA was associated with increased cardiovascular risk and arterial stiffness in metabolically healthy men. It suggests that maintaining higher proportion of serum phospholipid DHA may be beneficial for reducing cardiovascular risk including arterial stiffness in metabolically healthy men.
我们假设,血清磷脂二十二碳六烯酸(DHA)比例较低与代谢健康男性心血管风险增加及血管功能下降呈负相关。为阐明这一点,我们首先比较了健康男性(n = 499)和无代谢综合征的男性冠心病(CAD,n = 111)患者(30 - 69岁)之间的血清磷脂游离脂肪酸(FA)组成及心血管风险参数,然后进一步分析了代谢健康男性中血清磷脂DHA组成与肱踝脉搏波速度(ba - PWV)所表示的动脉僵硬度之间的关联。两个受试者组之间的基本参数、血脂谱、空腹血糖状态、脂联素、高敏C反应蛋白(hs - CRP)和低密度脂蛋白颗粒大小以及血清磷脂FA组成存在显著差异。血清磷脂DHA与大多数长链脂肪酸高度相关。根据血清磷脂DHA比例,将代谢健康男性分为三分位数组:较低组(< 2.061%)、中间组(2.061% - 3.235%)和较高组(> 3.235%)。在校正混杂因素后,较低DHA组的空腹血糖、胰岛素抵抗、hs - CRP和ba - PWV显著高于较高DHA组,而脂联素和低密度脂蛋白颗粒大小显著低于较高DHA组。在代谢健康男性中,多元逐步回归分析显示,血清磷脂DHA与年龄、收缩压、甘油三酯一起主要导致动脉僵硬度(β'系数 = -0.127,p = 0.006)(r = 0.548,p = 0.023)。血清磷脂DHA比例较低与代谢健康男性心血管风险增加和动脉僵硬度增加相关。这表明维持较高的血清磷脂DHA比例可能有利于降低代谢健康男性包括动脉僵硬度在内的心血管风险。