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亚甲蓝可增强纤维蛋白的侧向缔合,从而导致快速凝胶化和形成粗纤维。

Methylene blue enhances lateral association of fibrin resulting in rapid gelation and thick fiber formation.

作者信息

Carr M E, Powers P L

机构信息

Department of Medicine, Medical College of Virginia, Richmond.

出版信息

Thromb Haemost. 1989 Apr 25;61(2):230-3.

PMID:2749596
Abstract

Methylene blue (MB) has been suggested as a therapeutic alternative for heparin reversal in patients sensitive to protamine. We investigated the impact of MB on the assembly and structure of thrombin induced fibrin and plasma gels. MB (1,600 micrograms/ml) reduced the thrombin clotting time (TCT) of plasma by 30% and of purified fibrinogen by 46%. Above 1,600 micrograms/ml, TCTs were prolonged due to MB mediated fibrinogen precipitation. The presence of 5 mM CaCl2 masked the effect of MB in both purified and plasma systems and lowered the threshold for MB-induced purified fibrinogen precipitation to 800 micrograms/ml. MB shortened the lag phase prior to thrombin-induced turbidity increase, and enhanced final gel turbidity. The fibrin fiber mass/length ratio increased from 5.2 to 13.1 X 10(13) dalton/cm in purified fibrin gels and from 3.2 to 10.4 X 10(13) dalton/cm in plasma gels as the MB concentration increased from 0 to 200 micrograms/ml. Due to the photooxidant effect of MB on fibrinogen, rapid time-dependent loss of fibrinogen clottability was obvious at low MB concentrations (50 to 400 micrograms/ml). At high MB concentrations, intense MB light absorption partially protected fibrinogen within the sample. Accurate measurements could only be made, however, when MB was added just prior to thrombin and the assays were performed in the dark. While erythrocytes may reduce the impact of MB photooxidation in whole blood, plasma samples must be shielded from light if reproducible results are to be obtained.

摘要

亚甲蓝(MB)已被提议作为对鱼精蛋白敏感患者肝素逆转的一种治疗替代方法。我们研究了MB对凝血酶诱导的纤维蛋白和血浆凝胶组装及结构的影响。MB(1600微克/毫升)使血浆的凝血酶凝血时间(TCT)降低了30%,使纯化纤维蛋白原的TCT降低了46%。浓度高于1600微克/毫升时,由于MB介导的纤维蛋白原沉淀,TCT延长。5 mM氯化钙的存在掩盖了MB在纯化系统和血浆系统中的作用,并将MB诱导纯化纤维蛋白原沉淀的阈值降低至800微克/毫升。MB缩短了凝血酶诱导的浊度增加之前的延迟期,并增强了最终凝胶的浊度。随着MB浓度从0增加到200微克/毫升,纯化纤维蛋白凝胶中的纤维蛋白纤维质量/长度比从5.2增加到13.1×10¹³道尔顿/厘米,血浆凝胶中的该比值从3.2增加到10.4×10¹³道尔顿/厘米。由于MB对纤维蛋白原的光氧化作用,在低MB浓度(50至400微克/毫升)下,纤维蛋白原可凝性迅速随时间丧失。在高MB浓度下,强烈的MB光吸收部分保护了样品中的纤维蛋白原。然而,只有在紧接凝血酶之前加入MB并在黑暗中进行测定时,才能进行准确测量。虽然红细胞可能会降低MB在全血中的光氧化影响,但如果要获得可重复的结果,血浆样品必须避光。

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