21 世纪饮食实践综述：事实与谬误。

Review of Dietary Practices of the 21st Century: Facts and Fallacies.

机构信息

Department of Agricultural, Food and Nutritional Sciences (Division of Human Nutrition), University of Alberta, Edmonton, Alberta, Canada.

Department of Agricultural, Food and Nutritional Sciences (Division of Human Nutrition), University of Alberta, Edmonton, Alberta, Canada; Department of Physiology, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Alberta, Canada; Diabetes, Obesity and Nutrition Strategic Clinical Network, Alberta Health Services, Edmonton, Alberta, Canada.

出版信息

Can J Diabetes. 2016 Aug;40(4):348-54. doi: 10.1016/j.jcjd.2016.05.005.

DOI:10.1016/j.jcjd.2016.05.005

PMID:27497150

Abstract

The prevalence of chronic metabolic diseases, such as diabetes, cardiovascular diseases and cancer, is increasing around the world. Nutritional interventions can reduce the prevalence and provide effective treatment, even when weight loss is not dramatic. The 2013 Canadian Diabetes Association Clinical Practice Guidelines concluded that certain dietary patterns and popular weight-loss diets had sufficient evidence to suggest their use by individuals with diabetes, but many other diet patterns and diets exist. Our specific objectives were to review the nutritional quality of various dietary patterns and diets, with emphasis on the evidence that they are efficacious for weight loss, glycemic control and cardiovascular risk factors.

摘要

慢性代谢性疾病（如糖尿病、心血管疾病和癌症）的患病率在全球范围内呈上升趋势。营养干预可以降低其发病率，并提供有效的治疗，即使体重减轻不明显。2013 年加拿大糖尿病协会临床实践指南得出结论，某些饮食模式和流行的减肥饮食有足够的证据表明其可用于糖尿病患者，但还有许多其他的饮食模式和饮食存在。我们的具体目标是审查各种饮食模式和饮食的营养质量，重点是它们在减肥、血糖控制和心血管危险因素方面有效的证据。