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巴斯德毕赤酵母(Komagataella phaffii,旧称Pichia pastoris)的着丝粒具有简单的反向重复结构。

Centromeres of the Yeast Komagataella phaffii (Pichia pastoris) Have a Simple Inverted-Repeat Structure.

作者信息

Coughlan Aisling Y, Hanson Sara J, Byrne Kevin P, Wolfe Kenneth H

机构信息

UCD Conway Institute, School of Medicine, University College Dublin, Dublin, Ireland.

UCD Conway Institute, School of Medicine, University College Dublin, Dublin, Ireland

出版信息

Genome Biol Evol. 2016 Aug 27;8(8):2482-92. doi: 10.1093/gbe/evw178.

Abstract

Centromere organization has evolved dramatically in one clade of fungi, the Saccharomycotina. These yeasts have lost the ability to make normal eukaryotic heterochromatin with histone H3K9 methylation, which is a major component of pericentromeric regions in other eukaryotes. Following this loss, several different types of centromere emerged, including two types of sequence-defined ("point") centromeres, and the epigenetically defined "small regional" centromeres of Candida albicans Here we report that centromeres of the methylotrophic yeast Komagataella phaffii (formerly called Pichia pastoris) are structurally defined. Each of its four centromeres consists of a 2-kb inverted repeat (IR) flanking a 1-kb central core (mid) region. The four centromeres are unrelated in sequence. CenH3 (Cse4) binds strongly to the cores, with a decreasing gradient along the IRs. This mode of organization resembles Schizosaccharomyces pombe centromeres but is much more compact and lacks the extensive flanking heterochromatic otr repeats. Different isolates of K. phaffii show polymorphism for the orientation of the mid regions, due to recombination in the IRs. CEN4 is located within a 138-kb region that changes orientation during mating-type switching, but switching does not induce recombination of centromeric IRs. Our results demonstrate that evolutionary transitions in centromere organization have occurred in multiple yeast clades.

摘要

着丝粒组织在真菌的一个进化枝——子囊菌纲中发生了显著进化。这些酵母已经失去了利用组蛋白H3K9甲基化形成正常真核异染色质的能力,而组蛋白H3K9甲基化是其他真核生物着丝粒周围区域的主要组成部分。在这种能力丧失之后,出现了几种不同类型的着丝粒,包括两种序列定义的(“点”)着丝粒,以及白色念珠菌的表观遗传定义的“小区域”着丝粒。在这里我们报告,甲基营养型酵母毕赤酵母(以前称为巴斯德毕赤酵母)的着丝粒是由结构定义的。它的四个着丝粒中的每一个都由一个2kb的反向重复序列(IR)侧翼一个1kb的中央核心(中间)区域组成。这四个着丝粒在序列上没有关联。着丝粒特异性组蛋白CenH3(Cse4)强烈结合到核心区域,并沿着IRs呈递减梯度。这种组织模式类似于粟酒裂殖酵母的着丝粒,但更加紧凑,并且缺乏广泛的侧翼异染色质otr重复序列。由于IRs中的重组,不同的毕赤酵母分离株在中间区域的方向上表现出多态性。CEN4位于一个138kb的区域内,该区域在交配型转换期间改变方向,但转换不会诱导着丝粒IRs的重组。我们的结果表明,着丝粒组织的进化转变已经在多个酵母进化枝中发生。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa6f/5010909/489dcc917010/evw178f1p.jpg

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