Kerasioti Efthalia, Stagos Dimitrios, Tzimi Aggeliki, Kouretas Dimitrios
Department of Biochemistry-Biotechnology, University of Thessaly, Larissa 41221, Greece.
Food Chem Toxicol. 2016 Nov;97:47-56. doi: 10.1016/j.fct.2016.08.022. Epub 2016 Aug 20.
The aim of the present study was to investigate the molecular mechanisms through which sheep/goat whey protein exerts its antioxidant activity. Thus, it was examined whey protein's effects on the expression of transcription factor, nuclear factor-like 2 (Nrf2) and on the expression and activity of a number of antioxidant and phase II enzymes, superoxide dismutase (SOD), catalase (CAT), heme oxygenase 1 (HO-1), synthase glutamyl cysteine (GCS) and glutathione-s-transferase (GST), in muscle C2C12 and EA.hy926 endothelial cells. C2C12 and EA.hy926 cells were treated with sheep/goat whey protein (0.78 and 3.12 mg/ml) and incubated for 3, 6, 12, 18 and 24 h. Whey protein increased significantly the expression of Nrf2 only in EA.hy926 cells. Also, the expression of SOD, HO-1, CAT and the activity of SOD, CAT and GST were increased significantly in both cells types. The expression of GCS was increased significantly only in C2C12 cells. Sheep/goat whey protein was shown for the first time to exert its antioxidant activity through Nrf2-dependent mechanism in endothelial cells and Nrf2-independent mechanism in muscle cells. Thus, Nrf2 could be a target for food supplements containing whey protein in order to prevent oxidative stress damages and diseases related to endothelium.
本研究的目的是探究绵羊/山羊乳清蛋白发挥其抗氧化活性的分子机制。因此,研究了乳清蛋白对转录因子核因子样2(Nrf2)的表达以及对肌肉C2C12细胞和EA.hy926内皮细胞中一些抗氧化酶和II期酶,即超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、血红素加氧酶1(HO-1)、谷氨酰半胱氨酸合成酶(GCS)和谷胱甘肽-S-转移酶(GST)的表达及活性的影响。用绵羊/山羊乳清蛋白(0.78和3.12mg/ml)处理C2C12细胞和EA.hy926细胞,并孵育3、6、12、18和24小时。乳清蛋白仅在EA.hy926细胞中显著增加Nrf2的表达。此外,在两种细胞类型中,SOD、HO-1、CAT的表达以及SOD、CAT和GST的活性均显著增加。GCS的表达仅在C2C12细胞中显著增加。首次表明绵羊/山羊乳清蛋白在内皮细胞中通过Nrf2依赖性机制发挥其抗氧化活性,而在肌肉细胞中通过Nrf2非依赖性机制发挥作用。因此,Nrf2可能是含乳清蛋白的食品补充剂的一个靶点,以预防氧化应激损伤和与内皮相关的疾病。