电视烹饪节目中对推荐食品安全规范的遵守情况。

Compliance With Recommended Food Safety Practices in Television Cooking Shows.

作者信息

Cohen Nancy L, Olson Rita Brennan

机构信息

Department of Nutrition, University of Massachusetts Amherst, Amherst, MA.

出版信息

J Nutr Educ Behav. 2016 Nov-Dec;48(10):730-734.e1. doi: 10.1016/j.jneb.2016.08.002. Epub 2016 Aug 28.

DOI:10.1016/j.jneb.2016.08.002

PMID:27576938

Abstract

OBJECTIVE

Examine compliance with recommended food safety practices in television cooking shows.

METHODS

Using a tool based on the Massachusetts Food Establishment Inspection Report, raters examined 39 episodes from 10 television cooking shows.

RESULTS

Chefs demonstrated conformance with good retail practices for proper use and storage of utensils in 78% of episodes; preventing contamination (62%), and fingernail care (82%). However, 50% to 88% of episodes were found to be out of compliance with other personal hygiene practices, proper use of gloves and barriers (85% to 100%), and maintaining proper time and temperature controls (93%). Over 90% failed to conform to recommendations regarding preventing contamination through wiping cloths and washing produce. In only 13% of episodes were food safety practices mentioned.

CONCLUSIONS AND IMPLICATIONS

There appears to be little attention to food safety during most cooking shows. Celebrity and competing chefs have the opportunity to model and teach good food safety practices for millions of viewers.

摘要

目的

检查电视烹饪节目中对推荐的食品安全操作规范的遵守情况。

方法

评分者使用基于马萨诸塞州食品经营场所检查报告的工具，对10个电视烹饪节目的39集进行了检查。

结果

在78%的节目中，厨师在餐具的正确使用和储存方面符合良好的零售操作规范；在防止污染方面（62%），以及指甲护理方面（82%）。然而，发现50%至88%的节目不符合其他个人卫生操作规范、手套和防护屏障的正确使用（85%至100%），以及保持适当的时间和温度控制（93%）。超过90%的节目未遵守关于通过抹布防止污染和清洗农产品的建议。只有13%的节目提到了食品安全操作规范。