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低度酒精啤酒和葡萄酒:问题饮酒者对其使用的态度及其对酒瘾的影响。

Low alcohol beers and wines: attitudes of problem drinkers to their use and their effect on craving.

作者信息

Long C G, Cohen E M

出版信息

Br J Addict. 1989 Jul;84(7):777-83. doi: 10.1111/j.1360-0443.1989.tb03057.x.

DOI:10.1111/j.1360-0443.1989.tb03057.x
PMID:2758150
Abstract

Thirty-one inpatient and 67 expatient problem drinkers' use of low alcohol drinks and their attitudes towards them were assessed using questionnaire measures. Self ratings of craving for alcohol were made before and after exposure to and optional tasting of low alcohol drinks. Problem drinkers were found to have a generally favourable view of low alcohol drinks, and they claimed that use of these drinks did not contribute to relapse. However, craving for alcohol was found to be significantly raised over baseline after exposure to low alcohol drinks. A significant correlation was found between this increase in craving and severity of dependence as assessed by the SADQ.

摘要

采用问卷调查的方式,对31名住院及67名门诊问题饮酒者饮用低酒精饮料的情况及其对这些饮料的态度进行了评估。在接触并可选择品尝低酒精饮料前后,对饮酒渴望程度进行了自我评分。结果发现,问题饮酒者对低酒精饮料总体持赞许态度,他们声称饮用这些饮料不会导致复饮。然而,研究发现,接触低酒精饮料后,饮酒渴望程度比基线水平显著提高。通过酒精依赖严重程度问卷(SADQ)评估发现,这种渴望程度的增加与依赖严重程度之间存在显著相关性。

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