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咖喱油的食欲增强作用。

Appetite-Enhancing Effects of Curry Oil.

作者信息

Ogawa Kakuyou, Ito Michiho

机构信息

Department of Pharmacognosy, Graduate School of Pharmaceutical Sciences, Kyoto University.

出版信息

Biol Pharm Bull. 2016;39(9):1559-63. doi: 10.1248/bpb.b16-00351.

Abstract

Inhalation of scent compounds with phenylpropanoidal structures, such as trans-cinnamaldehyde, is expected to increase the appetite. The scent of curry powder is well known for its appetite-enhancing effect on humans. In this work, we show that the appetite of mice after inhalation of curry powder essential oil or benzylacetone showed a similar increase. The components of curry oil, trans-cinnamaldehyde, trans-anethole, and eugenol, each showed appetite-enhancing effects; therefore, these three scent compounds may be the active compounds in curry powder oil.

摘要

吸入具有苯丙烷结构的香味化合物,如反式肉桂醛,有望增加食欲。咖喱粉的气味对人类的增强食欲作用是众所周知的。在这项研究中,我们表明,小鼠吸入咖喱粉精油或苄基丙酮后食欲有类似的增加。咖喱油的成分反式肉桂醛、反式茴香脑和丁香酚各自都显示出增强食欲的作用;因此,这三种香味化合物可能是咖喱粉油中的活性成分。

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