de la Peña-López Roberto, Remolina-Bonilla Yuly Andrea
Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Ciudad de México, México.
Gac Med Mex. 2016 Sep;152 Suppl 1:63-6.
Cancer is a group of diseases which represents a significant public health problem in Mexico and worldwide. In Mexico neoplasms are the second leading cause of death. An increased morbidity and mortality are expected in the next decades. Several preventable risk factors for cancer development have been identified, the most relevant including tobacco use, which accounts for 30% of the cancer cases; and obesity, associated to another 30%. These factors, in turn, are related to sedentarism, alcohol abuse and imbalanced diets. Some agents are well knokn to cause cancer such as ionizing radiation, viruses such as the papilloma virus (HPV) and hepatitis virus (B and C), and more recently environmental pollution exposure and red meat consumption have been pointed out as carcinogens by the International Agency for Research in Cancer (IARC). The scientific evidence currently available is insufficient to consider milk either as a risk factor or protective factor against different types of cancer.
癌症是一类疾病,在墨西哥乃至全球都是重大的公共卫生问题。在墨西哥,肿瘤是第二大死因。预计在未来几十年里,发病率和死亡率还会上升。已确定了几种癌症发展的可预防风险因素,其中最主要的包括吸烟,它占癌症病例的30%;以及肥胖,也占30%。这些因素又与久坐不动、酗酒和饮食不均衡有关。一些因素被确认为致癌因素,如电离辐射、人乳头瘤病毒(HPV)和肝炎病毒(B型和C型)等病毒,最近,国际癌症研究机构(IARC)指出环境污染暴露和食用红肉也是致癌物。目前可得的科学证据不足以将牛奶视为不同类型癌症的风险因素或保护因素。