Mallard Simonette R, Howe Anna S, Houghton Lisa A
Department of Human Nutrition, University of Otago, Dunedin, New Zealand
Department of Human Nutrition, University of Otago, Dunedin, New Zealand.
Am J Clin Nutr. 2016 Oct;104(4):1151-1159. doi: 10.3945/ajcn.116.136879. Epub 2016 Sep 7.
Obesity is associated with lower concentrations of serum 25-hydroxyvitamin D; however, uncertainty exists as to the direction of causation. To date, meta-analyses of randomized controlled vitamin D-supplementation trials have shown no effect of raising circulating vitamin D on body weight, although several weight-loss-intervention trials have reported an increase in circulating vitamin D after weight reduction.
We undertook a systematic review and meta-analysis of randomized and nonrandomized controlled trials to determine whether weight loss compared with weight maintenance leads to an increase in serum 25-hydroxyvitamin D.
A systematic search for controlled weight-loss-intervention studies published up to 31 March 2016 was performed. Studies that included participants of any age with changes in adiposity and serum 25-hydroxyvitamin D as primary or secondary outcomes were considered eligible.
We identified 4 randomized controlled trials (n = 2554) and 11 nonrandomized controlled trials (n = 917) for inclusion in the meta-analysis. Random assignment to weight loss compared with weight maintenance resulted in a greater increase in serum 25-hydroxyvitamin D with a mean difference of 3.11 nmol/L (95% CI: 1.38, 4.84 nmol/L) between groups, whereas a mean difference of 4.85 nmol/L (95% CI: 2.59, 7.12 nmol/L) was observed in nonrandomized trials. No evidence for a dose-response effect of weight loss on the change in serum 25-hydroxyvitamin D was shown overall.
Our results indicate that vitamin D status may be marginally improved with weight loss in comparison with weight maintenance under similar conditions of supplemental vitamin D intake. Although additional studies in unsupplemented individuals are needed to confirm these findings, our results support the view that the association between obesity and lower serum 25-hydroxyvitamin D may be due to reversed causation with increased adiposity leading to suboptimal concentrations of circulating vitamin D. This trial was registered at www.crd.york.ac.uk/PROSPERO/ as CRD42015023836.
肥胖与血清25-羟维生素D浓度较低有关;然而,因果关系的方向尚不确定。迄今为止,随机对照维生素D补充试验的荟萃分析表明,提高循环维生素D水平对体重没有影响,尽管一些减肥干预试验报告称体重减轻后循环维生素D水平有所升高。
我们对随机对照试验和非随机对照试验进行了系统评价和荟萃分析,以确定与体重维持相比,体重减轻是否会导致血清25-羟维生素D水平升高。
对截至2016年3月31日发表的对照减肥干预研究进行了系统检索。纳入以肥胖和血清25-羟维生素D变化为主要或次要结局的任何年龄参与者的研究。
我们确定了4项随机对照试验(n = 2554)和11项非随机对照试验(n = 917)纳入荟萃分析。与体重维持相比,随机分配至体重减轻组导致血清25-羟维生素D水平升高幅度更大,两组之间的平均差异为3.11 nmol/L(95% CI:1.38,4.84 nmol/L),而非随机试验中的平均差异为4.85 nmol/L(95% CI:2.59,7.12 nmol/L)。总体而言,未显示体重减轻对血清25-羟维生素D变化有剂量反应效应的证据。
我们的结果表明,在相似的维生素D补充摄入条件下,与体重维持相比,体重减轻可能会使维生素D状态略有改善。尽管需要在未补充维生素D的个体中进行更多研究来证实这些发现,但我们的结果支持以下观点,即肥胖与较低血清25-羟维生素D之间的关联可能是由于因果关系逆转,肥胖增加导致循环维生素D浓度不理想。该试验已在www.crd.york.ac.uk/PROSPERO/注册,注册号为CRD42015023836。