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果蝇脑中肽能中间神经元对苦味的中脑中继。

Central relay of bitter taste to the protocerebrum by peptidergic interneurons in the Drosophila brain.

机构信息

Department of Molecular Brain Physiology and Behavior, Life and Medical Sciences Institute (LIMES), University of Bonn, 53115 Bonn, Germany.

出版信息

Nat Commun. 2016 Sep 13;7:12796. doi: 10.1038/ncomms12796.

Abstract

Bitter is a taste modality associated with toxic substances evoking aversive behaviour in most animals, and the valence of different taste modalities is conserved between mammals and Drosophila. Despite knowledge gathered in the past on the peripheral perception of taste, little is known about the identity of taste interneurons in the brain. Here we show that hugin neuropeptide-containing neurons in the Drosophila larval brain are necessary for avoidance behaviour to caffeine, and when activated, result in cessation of feeding and mediates a bitter taste signal within the brain. Hugin neuropeptide-containing neurons project to the neurosecretory region of the protocerebrum and functional imaging demonstrates that these neurons are activated by bitter stimuli and by activation of bitter sensory receptor neurons. We propose that hugin neurons projecting to the protocerebrum act as gustatory interneurons relaying bitter taste information to higher brain centres in Drosophila larvae.

摘要

苦味是一种与毒性物质相关的味觉模式,会引起大多数动物的厌恶行为,而不同味觉模式的效价在哺乳动物和果蝇之间是保守的。尽管过去已经积累了关于味觉的外周感知的知识,但对于大脑中的味觉中间神经元的身份却知之甚少。在这里,我们表明果蝇幼虫大脑中含有 hugin 神经肽的神经元对于咖啡因的回避行为是必要的,并且在被激活时,会导致停止进食,并在大脑内传递苦味信号。含有 hugin 神经肽的神经元投射到脑前体的神经分泌区,功能成像表明这些神经元被苦味刺激和苦味感觉受体神经元的激活所激活。我们提出,投射到脑前体的 hugin 神经元作为味觉中间神经元,将苦味信息传递给果蝇幼虫的高级脑区。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d457/5027282/85b533d86628/ncomms12796-f7.jpg

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