Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, 106 91 Stockholm, Sweden; Biozentrum, University of Basel, 4056 Basel, Switzerland; Center for Precision Disease Modeling, University of Maryland School of Medicine, Baltimore 21201, USA.
Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, 106 91 Stockholm, Sweden; Center for Precision Disease Modeling, University of Maryland School of Medicine, Baltimore 21201, USA.
Curr Biol. 2022 Dec 19;32(24):5354-5363.e3. doi: 10.1016/j.cub.2022.10.029. Epub 2022 Nov 7.
In Drosophila melanogaster, processing of gustatory information and controlling feeding behavior are executed by neural circuits located in the subesophageal zone (SEZ) of the brain. Gustatory receptor neurons (GRNs) project their axons in the primary gustatory center (PGC), which is located in the SEZ. To address the function of the PGC, we need detailed information about the different classes of gustatory interneurons that frame the PGC. In this work, we screened large collections of driver lines for SEZ interneuron-specific labeling and subsequently used candidate lines to access the SEZ neuroblast lineages. We converted 130 Gal4 lines to LexA drivers and carried out functional screening using calcium imaging. We found one neuroblast lineage, TRdm, whose neurons responded to both sweet and bitter tastants, and formed green fluorescent protein (GFP) reconstitution across synaptic partners (GRASP)-positive synapses with sweet sensory neurons. TRdm neurons express the inhibitory transmitter GABA, and silencing these neurons increases appetitive feeding behavior. These results demonstrate that TRdm generates a class of inhibitory local neurons that control taste sensitivity in Drosophila.
在黑腹果蝇中,味觉信息的处理和摄食行为的控制是由位于脑的食管下区(SEZ)的神经回路执行的。味觉受体神经元(GRNs)将其轴突投射到初级味觉中枢(PGC),该中枢位于 SEZ 中。为了研究 PGC 的功能,我们需要详细了解构成 PGC 的不同类型的味觉中间神经元。在这项工作中,我们筛选了大量的 SEZ 中间神经元特异性标记的驱动线,然后使用候选线来访问 SEZ 神经母细胞谱系。我们将 130 个 Gal4 线转换为 LexA 驱动子,并通过钙成像进行功能筛选。我们发现了一个神经母细胞谱系 TRdm,其神经元对甜和苦味觉刺激都有反应,并与甜味感觉神经元形成绿色荧光蛋白(GFP)重组跨越突触伙伴(GRASP)阳性突触。TRdm 神经元表达抑制性递质 GABA,沉默这些神经元会增加摄食行为。这些结果表明,TRdm 产生了一类抑制性局部神经元,控制果蝇的味觉敏感性。