da Silva Monik Maryelle Moreira, da Silva Edson Pablo, da Silva Flávio Alves, Ogando Felipe Iwagaki B, de Aguiar Claudio Lima, Damiani Clarissa
Departamento de Engenharia de Alimentos, Escola de Agronomia, Universidade Federal de Goiás, Rodovia GO-462 (Goiânia - Nova Veneza), km zero, Campus Samambaia, CEP 74690-900 Goiânia, Goiás, Brazil.
Laboratório Hugot de Tecnologia em Sucroderivados, Escola Superior de Agricultura "Luiz de Queiroz", Universidade de São Paulo, Avenida Pádua Dias, 11, CEP 13418-900 Piracicaba, São Paulo, Brazil.
Food Chem. 2017 Feb 15;217:74-80. doi: 10.1016/j.foodchem.2016.08.054. Epub 2016 Aug 25.
It was evaluated the physiological aspects of the cagaita (Eugenia dysenterica) development, from anthesis to ripening. The fruits have been subjected to physical and chemical analysis during the fruit life cycle. The total fruit development comprised 37days. There was a steady increase in the total mass of the fruits and significant increase in transverse and longitudinal diameter, adjusting the double sigmoidal behavior in response to changes in the time. From the 23rd DAA, it was observed the beginning of loss of firmness, increase in total and soluble pectin content and a decrease in starch content. It occurred degradation of total chlorophyll and unmasking of carotenoids from 31st days after anthesis. A decrease in pH and, therefore, increase in acidity, low soluble solids content. The sucrose content was extremely low during the cycle. At the end of development, the respiratory and ethylene production peak was observed, suggesting climacteric behavior.
对卡伊塔（Eugenia dysenterica）从开花到成熟的发育生理方面进行了评估。在果实生命周期内对果实进行了物理和化学分析。果实总发育时间为37天。果实总质量稳步增加，横径和纵径显著增加，呈现双S形变化以响应时间变化。从开花后天数（DAA）的第23天开始，观察到果实硬度开始下降，总果胶和可溶性果胶含量增加，淀粉含量下降。从开花后第31天开始，总叶绿素发生降解，类胡萝卜素显现出来。pH值下降，酸度增加，可溶性固形物含量较低。整个周期内蔗糖含量极低。在发育末期，观察到呼吸和乙烯产生高峰，表明具有跃变期行为。
