Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA; Epidemiology Branch, National Institute of Environmental Health Sciences, National Institutes of Health, Research Triangle Park, NC, USA.
Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA.
Clin Nutr. 2017 Oct;36(5):1301-1309. doi: 10.1016/j.clnu.2016.08.018. Epub 2016 Sep 8.
BACKGROUND & AIMS: There is sparse evidence on the relationship between the Mediterranean diet, Dietary Approaches to Stop Hypertension (DASH) style diet, and metabolic health, especially comparing cardiometabolic phenotypes among in normal weight and obese populations. We aimed to investigate the association of the Mediterranean diet scores (MDS) and DASH index with metabolically healthy obese (MHO) and metabolically obese normal weight (MONW) phenotypes in a representative U.S.
MDS and DASH index were calculated using dietary data from 2767 adults aged 20-90 years without any prior diagnosis of cancer or cardiovascular disease from the National Health and Nutrition Examination Survey III, 1988-1994. MHO and MONW individuals were identified using fasting glucose, insulin resistance, blood pressure, triglycerides, C-reactive protein, and high-density lipoprotein-cholesterol.
Higher MDS was associated with higher odds of MHO phenotype (odds ratio (OR), 2.57 [95% confidence interval (CI), 1.04-6.35]; P trend = 0.04), and higher DASH index was associated with lower odds of MONW phenotype (OR 0.59 [95% CI, 0.38-0.93]; P trend = 0.03) only in the younger age group (<45 years for men or premenopausal women). No significant associations of MDS and DASH index with MHO and MONW phenotypes were observed in the older age group (≥45 years for men or postmenopausal women).
Adherence to Mediterranean diet or DASH style diet was favorably associated with MHO and MONW phenotypes only in the younger age group, suggesting that potential dietary intervention to prevent cardiometabolic disease differ by age group.
关于地中海饮食、得舒饮食(Dietary Approaches to Stop Hypertension)方式与代谢健康之间的关系,证据有限,尤其是在比较正常体重和肥胖人群的心脏代谢表型方面。我们旨在调查地中海饮食评分(MDS)和得舒饮食指数与肥胖代谢健康(MHO)和肥胖代谢正常(MONW)表型在美国代表性人群中的关联。
使用 1988-1994 年国家健康和营养检查调查 III 中 2767 名年龄在 20-90 岁之间、无任何癌症或心血管疾病既往诊断的成年人的饮食数据计算 MDS 和得舒饮食指数。采用空腹血糖、胰岛素抵抗、血压、甘油三酯、C 反应蛋白和高密度脂蛋白胆固醇来确定 MHO 和 MONW 个体。
较高的 MDS 与 MHO 表型的更高几率相关(比值比(OR),2.57 [95%置信区间(CI),1.04-6.35];P 趋势=0.04),较高的得舒饮食指数与 MONW 表型的较低几率相关(OR 0.59 [95%CI,0.38-0.93];P 趋势=0.03),仅在年轻年龄组(男性<45 岁或绝经前女性)中。在年龄较大的组(男性≥45 岁或绝经后女性)中,MDS 和得舒饮食指数与 MHO 和 MONW 表型之间没有明显的关联。
仅在年轻年龄组中,地中海饮食或得舒饮食方式的坚持与 MHO 和 MONW 表型呈有利关联,表明潜在的饮食干预以预防心脏代谢疾病因年龄组而异。