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DNA甲基化根据学习情境调整记忆的特异性并促进蜜蜂的再学习。

DNA Methylation Adjusts the Specificity of Memories Depending on the Learning Context and Promotes Relearning in Honeybees.

作者信息

Biergans Stephanie D, Claudianos Charles, Reinhard Judith, Galizia C G

机构信息

Queensland Brain Institute, University of Queensland, BrisbaneQLD, Australia; Neurobiologie, Universität KonstanzKonstanz, Germany.

Queensland Brain Institute, University of Queensland, BrisbaneQLD, Australia; Monash Institute of Cognitive and Clinical Neuroscience, Faculty of Biomedical and Psychological Sciences, Monash University, MelbourneVIC, Australia.

出版信息

Front Mol Neurosci. 2016 Sep 12;9:82. doi: 10.3389/fnmol.2016.00082. eCollection 2016.

Abstract

The activity of the epigenetic writers DNA methyltransferases (Dnmts) after olfactory reward conditioning is important for both stimulus-specific long-term memory (LTM) formation and extinction. It, however, remains unknown which components of memory formation Dnmts regulate (e.g., associative vs. non-associative) and in what context (e.g., varying training conditions). Here, we address these aspects in order to clarify the role of Dnmt-mediated DNA methylation in memory formation. We used a pharmacological Dnmt inhibitor and classical appetitive conditioning in the honeybee Apis mellifera, a well characterized model for classical conditioning. We quantified the effect of DNA methylation on naïve odor and sugar responses, and on responses following olfactory reward conditioning. We show that (1) Dnmts do not influence naïve odor or sugar responses, (2) Dnmts do not affect the learning of new stimuli, but (3) Dnmts influence odor-coding, i.e., 'correct' (stimulus-specific) LTM formation. Particularly, Dnmts reduce memory specificity when experience is low (one-trial training), and increase memory specificity when experience is high (multiple-trial training), generating an ecologically more useful response to learning. (4) In reversal learning conditions, Dnmts are involved in regulating both excitatory (re-acquisition) and inhibitory (forgetting) processes.

摘要

嗅觉奖励条件作用后,表观遗传书写因子DNA甲基转移酶(Dnmts)的活性对于刺激特异性长期记忆(LTM)的形成和消退都很重要。然而,Dnmts调节记忆形成的哪些成分(例如,联想性与非联想性)以及在何种背景下(例如,不同的训练条件)仍不清楚。在这里,我们探讨这些方面,以阐明Dnmt介导的DNA甲基化在记忆形成中的作用。我们在蜜蜂Apis mellifera中使用了一种药理学Dnmt抑制剂和经典的味觉条件作用,蜜蜂是经典条件作用的一个特征明确的模型。我们量化了DNA甲基化对原始气味和糖分反应以及嗅觉奖励条件作用后反应的影响。我们发现:(1)Dnmts不影响原始气味或糖分反应;(2)Dnmts不影响新刺激的学习,但(3)Dnmts影响气味编码,即“正确的”(刺激特异性)LTM形成。特别是,当经验较少(单次训练)时,Dnmts会降低记忆特异性,而当经验丰富(多次训练)时,Dnmts会增加记忆特异性,从而产生对学习在生态上更有用的反应。(4)在逆向学习条件下,Dnmts参与调节兴奋性(重新习得)和抑制性(遗忘)过程。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fe08/5018481/356027c52876/fnmol-09-00082-g001.jpg

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